BREADSTICKS RECIPE | ALLRECIPES
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 24.9 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.9 g, SodiumContent 173 mg, SugarContent 2.9 g
FRENCH TOAST STICKS | ALLRECIPES
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories Breakfast and Brunch French Toast Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 18 sticks
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 20.9 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 66.2 mg, SugarContent 5.5 g
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