OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 47g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
GERMAN BROTCHEN ROLLS RECIPE | ALLRECIPES
These rolls are nice and chewy with a very firm crumb. Most enjoyable.
Provided by MARBALET
Categories Roll and Bun Recipes
Total Time 3 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 24 rolls
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
- Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes.
- Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven.
- Bake at 425 degrees F (220 degrees C) for about 20 minutes or until the tops are golden brown. Remove to a wire rack and cool.
Nutrition Facts : Calories 150.4 calories, CarbohydrateContent 28.8 g, CholesterolContent 0.1 mg, FatContent 1.5 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 0.3 g, SodiumContent 205.5 mg, SugarContent 0.7 g
More about "fillings for jelly rolls recipes"
PLATINUM JUBILEE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RASPBERRY CAKE FILLING RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 616.9 per serving
- Let cool completely before spreading onto cake.
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
PLATINUM JUBILEE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RASPBERRY CAKE FILLING RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 616.9 per serving
- Let cool completely before spreading onto cake.
OLD-FASHIONED JELLY ROLL RECIPE - SERIOUS EATS
From seriouseats.com
JELLY ROLL RECIPE | ALLRECIPES
From allrecipes.com
TOFU VIETNAMESE SPRING ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
From goodoldrecipes.com
26 VALENTINE’S DAY BREADS, SWEET ROLLS AND PASTRIES
From tasteofhome.com
POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
From jennycancook.com
TOFU VIETNAMESE SPRING ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
From goodoldrecipes.com
GERMAN BROTCHEN ROLLS RECIPE | ALLRECIPES
From allrecipes.com
26 VALENTINE’S DAY BREADS, SWEET ROLLS AND PASTRIES
From tasteofhome.com
POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
From jennycancook.com
WHAT IS A JELLY ROLL PAN? DIMENSIONS, USES, & SUBSTITUTES!
From webstaurantstore.com
BAKED DONUTS FILLED WITH JELLY (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES BOOK - MIOCOALITION
From miocoalition.com
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
AUTHENTIC CZECH KOLACHES RECIPE - DESSERT FOR TWO
From dessertfortwo.com
THE COOKBOOK OF THE UNITED STATES NAVY - MARITIME
From maritime.org
OLD-FASHIONED JELLY ROLL RECIPE - SERIOUS EATS
From seriouseats.com
GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
From goodoldrecipes.com
BEST EVER CINNAMON BUNS RECIPE | ALLRECIPES
From allrecipes.com
26 VALENTINE’S DAY BREADS, SWEET ROLLS AND PASTRIES
From tasteofhome.com
CHRISTMAS BREAD RECIPES | ALLRECIPES
From allrecipes.com
RECIPES BOOK - MIOCOALITION
From miocoalition.com
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
MAKE YOUR BEST MEAL - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC CZECH KOLACHES RECIPE - DESSERT FOR TWO
From dessertfortwo.com
HEALTHY MEAL AND SNACK IDEAS - EAT FOR HEALTH
From eatforhealth.gov.au
10 MIAMI BAKERIES THAT SHOWCASE A WORLD OF FLAVORS - …
From nytimes.com