FILLING FOR WONTONS RECIPES
WONTON FILLING RECIPE | MARTHA STEWART
Provided by Martha Stewart
Categories Ground Pork Recipes
Yield Makes enough to fill about 24 wontons
Number Of Ingredients 7
Steps:
- In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
WONTON FILLING - FOOD FANATIC
Looking for a great idea for a wonton filling? Check out this recipe, which uses pork and shrimp. It's quick, easy, and tastes amazing!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Place half the shrimp and pork in a food processor, along with the ginger and all of the seasonings, then blend together. Chop the remaining shrimp and add it to the blended mixture, along with the scallions. Mix well. Put a teaspoon of the shrimp mixture into the middle of a wonton wrapper and close it tightly with your fingers, brushing the edges with a little water to help them stick if necessary. As you wrap each wonton, place it on a plate covered with a thin layer of flour to prevent sticking. Bring a pot of water or broth to a boil and cook the wontons in batches, for around 5 minutes. When they are cooked, they will float to the top of the pot. Your wontons are now ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 473 calories, FatContent 2 g, CarbohydrateContent 79 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 1 g, SodiumContent 1278 mg, SugarContent 3 g
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