FIG ROLLS RECIPE RECIPES
BRITISH FIG ROLLS - ALMOST BETTER THAN SHOP BOUGHT! RECIPE ...
This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever I can as I now live in France, as we cannot get them here. Fig rolls are great for a mid-morning snack with a cuppa as well as being ideal for school lunchboxes, picnics, gifts and afternoon tea. (I have posted this recipe on Zaar especially for Lalaloula, who asked about a fig roll recipe in the British forum.)
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 Fig Rolls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a baking sheet.Pre-heat oven to 175C/350F/Gas Mark 5.
- Put the figs in a saucepan with 300 ml (1/2 pint) water. Simmer for about 20 minutes, stirring occasionally, until the figs are tender and the liquid is well reduced. Set aside to cool, then puree in a blender or food processor.
- Put the remaining ingredients for the pastry in a blender or food processor with 30 ml (2 tbsp) water and mix to a dough.
- Knead the dough on a lightly floured surface, then roll out to an oblong about 40 x 12 cm (16 x 5 inches).
- Spread the fig puree down the centre of the dough rectangle and carefully fold in the sides so that they overlap over the filling.
- Trim the ends of the roll and cut into 3 cm (1 1/4 inch) wide slices. Turn the rolls over and place on the prepared baking sheet.
- Mark the top of each roll with a wet fork and bake for 25-30 minutes, until lightly browned. Cool on a rack.
Nutrition Facts : Calories 149.1, FatContent 5.3, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 109.8, CarbohydrateContent 23.6, FiberContent 1.6, SugarContent 7.5, ProteinContent 2.4
FIG ROLLS - THE HAPPY FOODIE
Sweet and sticky fig encased in a crunchy biscuit, there's no doubt this is a delicious duo. This fig roll recipe has added cinnamon, all spice and cloves.
Provided by Peyton & Byrne
Total Time 1 hours 40 minutes
Prep Time 1 hours 15 minutes
Cook Time 25 minutes
Yield Makes 16 fig rolls
Number Of Ingredients 1
Steps:
Butter a baking tray.
Combine the butter, sugar, spices and egg yolk in a bowl and beat together until light and fluffy. Add the flour and ground almonds, bringing the mixture together with your hands to form a stiff dough.
On a floured surface, work the dough for 1 minute. Wrap the dough in clingfilm and chill in the fridge for 15-20 minutes.
While the dough is chilling, combine the figs with the water in a medium, heavy-bottomed saucepan. Add the lemon zest, lemon juice and sugar, then place over a low heat and stir until the sugar is dissolved. Simmer and stir occasionally for about 10 minutes or until the mixture is thick. Allow the mixture to cool, then transfer to a blender and whiz until smooth.
Preheat the oven to l80°C/gas 4.
Remove the pastry dough from the fridge, divide in half and roll each half into a rectangle about 25cm x 10cm. For each rectangle, spread half of the filling over the pastry, leaving a 1cm border of dough along the long sides. Lift one long side of the pastry and fold it into the centre. Repeat with the other side. Press the seams together to seal them. Carefully lift the pastry and place it, seam-side down, on a baking tray. Repeat with the second rectangle (the tray will hold 2 pastries).
Bake for 25 minutes or until lightly browned. Remove from the oven and cool on the baking tray for 10 minutes. Transfer to a chopping board and cut each roll into 8 slices about 3cm wide and leave to cool before serving. The fig rolls will keep for up to a week in an airtight container.
Preparation time: 75 mins including chilling
More about "fig rolls recipe recipes"
STICKY TOFFEE FIG ROLLS RECIPE | BBC GOOD FOOD
Take these classic sweet treats to the next level by adding chewy toffees to the rich and fruity filling
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 202 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 202 calories per serving
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface to a rectangle the same size as an A4 piece of paper. Cut lengthways down the middle to give you 2 long pastry strips. Spoon half the filling down 1 side of each pastry strip, leaving a slight border at the edge. Brush the edges with water and fold the pastry over to seal – like making a sausage roll. Make a fork print along the top. Place the rolls seal-side down on a baking tray and bake for 20 mins until brown. Remove from the oven and leave to cool, then cut the rolls into 8 pieces. Will keep in a biscuit tin for up to 1 week.
See details
FIG-ANISE ROLLS RECIPE | EATINGWELL
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs and floral aniseeds enhance the rich molasses flavor and make the rolls extra festive. Any type of cornmeal works in this recipe, but we especially like how stone-ground cornmeal looks on top of the rolls.
From eatingwell.com
Reviews 4
Total Time 5 hours 0 minutes
Category Diabetic Birthday Recipes
Calories 190.4 calories per serving
From eatingwell.com
Reviews 4
Total Time 5 hours 0 minutes
Category Diabetic Birthday Recipes
Calories 190.4 calories per serving
- Brush the tops of the rolls with egg white (you'll have some left over). Sprinkle with cornmeal and aniseeds, if desired. Place the rolls in the oven and immediately reduce heat to 350 degrees . Bake until golden brown, 25 to 30 minutes. Let cool in the pan for 10 minutes. Turn out onto a wire rack and let cool. Serve warm or at room temperature.
See details
STICKY TOFFEE FIG ROLLS RECIPE | BBC GOOD FOOD
Take these classic sweet treats to the next level by adding chewy toffees to the rich and fruity filling
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 202 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 202 calories per serving
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface to a rectangle the same size as an A4 piece of paper. Cut lengthways down the middle to give you 2 long pastry strips. Spoon half the filling down 1 side of each pastry strip, leaving a slight border at the edge. Brush the edges with water and fold the pastry over to seal – like making a sausage roll. Make a fork print along the top. Place the rolls seal-side down on a baking tray and bake for 20 mins until brown. Remove from the oven and leave to cool, then cut the rolls into 8 pieces. Will keep in a biscuit tin for up to 1 week.
See details
PROSCIUTTO, FIG AND PARMESAN ROLLS RECIPE - NYT COOKING
This quick and easy appetizer is also incredibly elegant. Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Serve within 2 hours, drizzling truffle or olive oil on top just before serving.
See details
FIG PINWHEELS RECIPE | MARTHA STEWART
These slice-and-bake chewy cookies are perfect for the holidays.
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
- Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices using a sharp knife, transferring to baking sheets lined with parchment paper (and reshaping into rounds, if needed) as you work. Bake cookies, rotating sheets halfway through, until edges turn golden brown, about 15 minutes. Let cool on sheets on wire racks.
See details
PAUL HOLLYWOOD'S FIG ROLLS - THE GREAT BRITISH BAKE OFF
Sep 04, 2019 · Halve the fig filling and, with floured hands, roll each half into a sausage measuring 25cm long. Lie each sausage down the middle of one a strip of biscuit dough. Brush the long edge of one strip of dough lightly with water and, using the baking paper to help, lift and roll the dough over the filling as you would a sausage roll.
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
See details
FIG ROLLS RECIPE - BBC FOOD
Preheat the oven to 180C/350F/Gas 4. Grease a baking tray with butter. For the pastry, blend the wholemeal flour, plain flour, butter, sugar and salt in a food processor until the mixture ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE THE PERFECT FIG ROLLS | FOOD | THE GUARDIAN
May 05, 2016 · 1/2 tsp mixed spice. 25g almonds, roughly chopped. 1 egg, beaten. 1 tbsp granulated sugar. Felicity Cloake’s perfect fig rolls. Photograph: Felicity Cloake for the Guardian. Whisk together the ...
From theguardian.com
From theguardian.com
See details
HOMEMADE FIG ROLLS - ONLY CRUMBS REMAIN
Sep 06, 2019 · Homemade Fig Rolls Step by step. Beat the butter and sugars together then beat in the egg yolk. Add the ground almonds and flour. Bring the mixture together to form a soft dough. Chill. Meanwhile make the filling. Place all the ingredients in a saucepan. Cook until softened and thick. Puree. Roll the pastry into a rectangle between 2 sheets of parchment.
From onlycrumbsremain.com
From onlycrumbsremain.com
See details
HEALTHY HOMEMADE FIG ROLLS - SNEAKY VEG
Nov 01, 2016 · Roll out the pastry on a lightly floured surface into a large rectangle that is 5mm thick. Cut the pastry in half lengthways. Spoon half of the filling down one side of one of the strips of pastry, leaving a small gap on the side. Brush the gap with water, fold over the top and press to seal.
From sneakyveg.com
From sneakyveg.com
See details
FIG ROLLS RECIPE | KITCHENS IRELAND
Then add some provolone slices and half a fig. Make a rollout of each slice. Put down the toothpicks. Pass the meat rolls through the flour with a pinch of salt. In a large nonstick skillet, melt a knob of butter, then add the rolls and brown them on all sides for a couple of minutes.
From kitchenireland.irish
From kitchenireland.irish
See details
HOMEMADE FIG NEWTONS OR FIG ROLLS | LITTLE HOUSE BIG ALASKA
Dec 09, 2021 · mix the flour, salt, and baking powder, and set aside. put the butter and the 3 TBSP sugar in the bowl of a stand mixer, beat together until pale and fluffy. add the vanilla and the egg, beat again. slowly add the flour mix ON LOW, mix until well incorporated. pat out the small rectangle, wrap and chill for 30 minutes.
From littlehousebigalaska.com
From littlehousebigalaska.com
See details
HEALTHY HOMEMADE FIG ROLLS - SNEAKY VEG
Nov 01, 2016 · To make the filling. Place 200g figs, the zest and juice of half a lemon, ½ tsp ground ginger, ½ tsp ground cinnamon, 2 tbsp maple syrup and 3 tbsp water into a small saucepan. Bring to a simmer and then cook over a low heat until most of the water has evaporated and you have a soft, jammy consistency. Set aside to cool.
From sneakyveg.com
From sneakyveg.com
See details
HOMEMADE FIG ROLLS (VEGAN) - JO'S KITCHEN LARDER
Dec 10, 2020 · Pre-heat your oven to 190C/375F/Gas Mark 5. Take dough out of the fridge and onto well floured surface. Roll it out into a rectangle 25x20cm/10x8in and cut it in half lengthwise. Divide fig roll filling equally in between two rectangles like a long sausage along the middle of each one.
From joskitchenlarder.com
From joskitchenlarder.com
See details
DATES, NUTS & FIG ROLLS RECIPE | HOW TO MAKE DRYFRUIT ...
Apr 04, 2017 · Dates, Nuts & Fig Rolls | Khajoor Anjeer Rolls. An easy-to-make and healthy sweet that you can enjoy guilt free. These are sugar free dates, nuts and fig rolls. There is no need to add any extra sugar because of the natural sweetness of dates and figs. This recipe is a very quick & simple version and requires very few ingredients.
From vegetariantastebuds.com
From vegetariantastebuds.com
See details
FIG FRUIT LEATHER (DEHYDRATOR NOT REQUIRED) - VALLEY FIG ...
Jul 31, 2020 · Instructions. Zest and juice the lemon. In a saucepan, stir together figs, lemon zest, lemon juice, sugar, and water. Bring to a boil. Turn heat down to simmer for 15 minutes, until most of the liquid cooks out. Transfer to a food processor. Puree until smooth. Preheat oven to 170F.
From valleyfig.com
From valleyfig.com
See details
VEGAN AND DATE & FIG ROLLS RECIPE - YOUR FOOD FANTASY
Method to make date and fig rolls. Chop Dates, Fig, Cashews, Almonds and separately, subsequently put them in a food processor and add sugar and churn until they all come together in a dough form. Take a small portion in your hands and make a smooth ball, little less than golf ball size, and subsequently roll it over desiccated coconut.
From yourfoodfantasy.com
From yourfoodfantasy.com
See details
FIG ROLLS - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
Beat in the egg yolk, then the flour. Turn out onto the work surface and knead to make a smooth dough. Roll out to a 35 x 22cm rectangle and cut lengthways into 3 strips. Using your fingers, press the fig mixture down the centre of each strip, keeping it in a compact line. Fold the dough over the filling, rather like making sausage rolls.
From waitrose.com
From waitrose.com
See details
FESTIVE FIG ROLLS WITH WALNUTS - ACELINE
Festive fig rolls with walnuts - Aceline ... recipes
From aceline.media
From aceline.media
See details
FIG ROLLS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Prepare Fig Filling. Set aside. With mixer, beat together butter, sugar, eggs and vanilla until well blended. Mix flour, salt and baking soda. Stir into first mixture (dough will be stiff). Wrap in plastic wrap. Chill for 3 to 4 hours or overnight. When ready to bake, turn dough out on lightly floured surface.
From nigella.com
From nigella.com
See details
