FETA CHEESE QUICHE RECIPE RECIPES

Name: Spinach, Tomato and Feta Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-5 serving(s)
Ingredients: 1 package frozen shortcrust pastry dough; 1 tablespoon olive oil; 2 cups packed fresh spinach leaves, trimmed and washed thoroughly; 4 large eggs; 2/3 cup creme fraiche (you can also use heavy cream or milk); 1/3 cup crumbled feta cheese; 6 cherry tomatoes, halved; 2 cloves garlic, minced; 2 tablespoons fresh chives, chopped; fresh ground black pepper

SPINACH, TOMATO AND FETA QUICHE RECIPE - FOOD.COM

Spinach, Tomato and Feta Quiche Recipe - Food.com image

This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus...you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 package frozen shortcrust pastry dough
1 tablespoon olive oil
2 cups packed fresh spinach leaves, trimmed and washed thoroughly
4 large eggs
2/3 cup creme fraiche (you can also use heavy cream or milk)
1/3 cup crumbled feta cheese
6 cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons fresh chives, chopped
fresh ground black pepper

Steps:

Two hours before you want to make the quiche, take the dough out of the freezer to defrost.
When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge.
The crust should come 1 to 1 1/2 inches up the side of the pan.
Crumble the feta cheese onto the bottom of the crust.
Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.
Spread the spinach over the feta cheese.
Beat the eggs, garlic and creme fraiche together.
Pour over top of the feta cheese and spinach.
Place cherry tomatoes on top of the quiche.
Sprinkle chives and ground pepper on top.
Bake at 350 F or 180 C for 45 minutes.

Nutrition Facts : Calories 282.6, FatContent 25.7, SaturatedFatContent 13.1, CholesterolContent 251.7, SodiumContent 239, CarbohydrateContent 4.1, FiberContent 0.7, SugarContent 1.5, ProteinContent 9.7

SPINACH & FETA QUICHE RECIPE - FOOD.COM

Spinach & Feta Quiche Recipe - Food.com image

Hands down, this is the best quiche I've ever tasted! The family that I cook for call it "KizziQuiche"... from Allrecipies.com. I've tried it using low-fat ingredients also, with great success!

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 teaspoon bottled minced garlic
1 small onion, chopped
12 ounces shredded sharp cheddar cheese, divided
1 cup milk
4 eggs, lightly beaten
salt & pepper, to taste
1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry
6 ounces feta cheese with dried basil and tomato, crumbled
1 (4 ounce) jar sliced mushrooms, drained
1 frozen deep dish pie shell, slightly thawed

Steps:

Heat oven to 375°F.
In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.
Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.
In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 571.7, FatContent 46.3, SaturatedFatContent 24.8, CholesterolContent 246.9, SodiumContent 700.4, CarbohydrateContent 17.3, FiberContent 2, SugarContent 1.8, ProteinContent 23.3

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