SLICE & BAKE SAND DOLLARS RECIPE | LAND O’LAKES
Steps:
- Combine butter, brown sugar and vanilla in large bowl; beat at medium speed until creamy. Add flour and cinnamon; beat at low speed until mixture leaves sides of bowl and forms dough.
- Divide dough in half; shape each half into 6-inch log. Wrap each in plastic food wrap; refrigerate 2 hours.
- Heat oven to 375ºF.
- Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press 5 slivered almonds in circle on each slice to form sand dollar look. Bake 7-9 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Lightly sprinkle cooled cookies with sifted powdered sugar.
Nutrition Facts : Calories 60 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
SAND DOLLAR COOKIES RECIPE: HOW TO MAKE IT
Before the military relocated our family, my children had never lived near the ocean. I came up with this special treat with a beach theme—it made our move even more fun!—Michelle Duncan of Callaway, Florida
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in extract. Combine the flour and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between waxed paper to 1/8-in. thickness. Cut with a 3-1/2-in. round cookie cutter dipped in flour. Using a floured spatula, place 1 in. apart on ungreased baking sheets. Brush with egg. Decorate with almonds to resemble sand dollars and sprinkle with cinnamon sugar. , Bake 12-16 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 240 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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