FAT FREE BISCUITS RECIPES
GLUTEN-FREE BISCUITS RECIPE - BETTYCROCKER.COM
Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
- Onto ungreased cookie sheet, drop dough by spoonfuls.
- Bake 13 to 16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 190 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Biscuit, SodiumContent 300 mg, SugarContent 3 g, TransFatContent 1 g
GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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These little lemon biscuits are so delicious and easy – you'll never need to buy biccies again!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
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Total Time 25 minutes
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- These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
- Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.
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EASY GLUTEN-FREE BISCUITS
Gluten-Free Biscuits that are flaky, buttery, and perfect to serve at any meal. These gluten-free buttermilk biscuits are easy to make, quick to bake, and leave your house smelling like a bakery.
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Reviews 5
Total Time 27 minutes
Cuisine American
Calories 81 calories per serving
- Enjoy warm.
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EMPIRE BISCUITS RECIPE | BBC GOOD FOOD
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish
From bbcgoodfood.com
Total Time 47 minutes
Category Afternoon tea, Treat
Calories 305 calories per serving
From bbcgoodfood.com
Total Time 47 minutes
Category Afternoon tea, Treat
Calories 305 calories per serving
- Mix the remaining icing sugar with 2-3 tsp of water to make a very thick icing. Spoon or pipe the icing over the top of half of the biscuits, leaving a border around the edge of each one. Top with a small piece of glacé cherry in the centre, then leave to set for 30 mins. Spread the jam over the un-iced biscuits and sandwich together with the iced halves. Will keep for two days in an airtight tin.
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Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
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Cuisine southern
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Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
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FLUFFY BISCUITS RECIPE: HOW TO MAKE IT
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
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EMPIRE BISCUITS RECIPE | BBC GOOD FOOD
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish
From bbcgoodfood.com
Total Time 47 minutes
Category Afternoon tea, Treat
Calories 305 calories per serving
From bbcgoodfood.com
Total Time 47 minutes
Category Afternoon tea, Treat
Calories 305 calories per serving
- Mix the remaining icing sugar with 2-3 tsp of water to make a very thick icing. Spoon or pipe the icing over the top of half of the biscuits, leaving a border around the edge of each one. Top with a small piece of glacé cherry in the centre, then leave to set for 30 mins. Spread the jam over the un-iced biscuits and sandwich together with the iced halves. Will keep for two days in an airtight tin.
See details
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Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
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FLUFFY BISCUITS RECIPE: HOW TO MAKE IT
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 249 calories per serving
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
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From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
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