FALL DESERTS RECIPES

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HOMEMADE PUMPKIN PUDDING - CINCYSHOPPER



Homemade Pumpkin Pudding - CincyShopper image

Provided by Jen

Number Of Ingredients 9

2 tbsp Cornstarch
6 tbsp Sugar
1 3/4 cup Milk
1 Egg
1/2 cup Pumpkin Puree
1 tsp Vanilla
1/2 tsp Cinnamon
dash Salt
dash Nutmeg

Steps:

  • Whisk together egg and milk in a bowl. Set aside.
  • Whisk together sugar and cornstarch in a medium pan over medium heat.
  • Slowly add milk egg mixture to pan, stirring constantly.
  • Bring to a boil and cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Combine remaining ingredients in a bowl and mix well.
  • Gradually add pumpkin mixture to pan, whisking constantly until blended.
  • Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  • Remove from heat, transfer to serving dishes and refrigerate to chill.
  • Serve with a dollop of whipped cream or whipped topping.

HOMEMADE PUMPKIN PUDDING - CINCYSHOPPER



Homemade Pumpkin Pudding - CincyShopper image

Provided by Jen

Number Of Ingredients 9

2 tbsp Cornstarch
6 tbsp Sugar
1 3/4 cup Milk
1 Egg
1/2 cup Pumpkin Puree
1 tsp Vanilla
1/2 tsp Cinnamon
dash Salt
dash Nutmeg

Steps:

  • Whisk together egg and milk in a bowl. Set aside.
  • Whisk together sugar and cornstarch in a medium pan over medium heat.
  • Slowly add milk egg mixture to pan, stirring constantly.
  • Bring to a boil and cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Combine remaining ingredients in a bowl and mix well.
  • Gradually add pumpkin mixture to pan, whisking constantly until blended.
  • Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  • Remove from heat, transfer to serving dishes and refrigerate to chill.
  • Serve with a dollop of whipped cream or whipped topping.

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