PORK LOIN ROAST WITH CRANBERRY SAUCE RECIPES

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST RECIPE ...

Quick Savory Cranberry Glazed Pork Loin Roast Recipe ... image

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Provided by goodfood4ursoul

Categories Main Dishes Pork Pork Roast Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 roast

Number Of Ingredients 10

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 38.8 g, CholesterolContent 88.4 mg, FatContent 15.9 g, FiberContent 0.8 g, ProteinContent 29.6 g, SaturatedFatContent 5.8 g, SodiumContent 804.9 mg, SugarContent 30.6 g

PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN

Pork Loin with Cranberry Sauce - The Pioneer Woman image

This was yummy! I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving dinner.

Provided by Ree Drummond

Categories Christmas main dish meat

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 7 servings

Number Of Ingredients 4

Ingredients

Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped
Coarse Sea Salt

Steps:

Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.

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