FALAFEL SAUCE RECIPE YOGURT RECIPES
TZATZIKI SAUCE RECIPE | ALLRECIPES
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Provided by DEBNJAMES
Categories Tzatziki Sauce
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 6.4 g, CholesterolContent 3.4 mg, FatContent 4.4 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.1 g, SodiumContent 41.5 mg, SugarContent 4 g
EASY HOMEMADE FALAFEL RECIPE - HOW TO MAKE BEST FALAFEL
You won't get fresher falafel than what you make at home with this recipe from Delish.com
Provided by Lindsay Funston
Categories low sugar vegetarian weeknight meals dinner fried
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 10-12
Number Of Ingredients 25
Steps:
- In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Pulse until mixture is coarse and mealy—do not over blend!
- Form mixture into falafel balls about 2" in diameter, squeezing to compact. Transfer to chill in the refrigerator while oil heats.
- In a pot, heat 1” vegetable oil until a drop of water added to the oil sizzles and pops.
- Fry falafels until golden, then transfer to a paper towel-lined plate and season immediately with salt.
- To make yogurt sauce: In a medium bowl, whisk together yogurt, lemon juice, oil, and dill. Season with salt and pepper.
- To make tahini sauce: In a medium bowl, whisk together tahini, garlic, lemon juice, and warm water. Season with salt. (If you prefer a thinner sauce, whisk in more warm water 1 tablespoon at a time.)
- Serve falafels in pita with lettuce, tomatoes, and cucumber and drizzle with either sauce.
More about "falafel sauce recipe yogurt recipes"
THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE
With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
- Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.
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MALAI KOFTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. —Soniya Saluja, The Belly Rules the Mind
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Asia, Indian, Authentic
Calories 442 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Asia, Indian, Authentic
Calories 442 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Mash potatoes; cool to room temperature., Preheat air fryer to 375°. In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Spoon 2 tablespoons of potato mixture in lightly greased hands and flatten to 1/8 in. thick. Press a raisin and cashew in the center; bring sides up to enclose. Gently roll into a ball. Repeat with remaining potato mixture. Spritz fryer basket with cooking spray. Working in batches if needed, place balls in a single layer in basket lined with parchment. Cook until golden brown, 10-15 minutes., Meanwhile, for the gravy, in a 6-qt. electric pressure cooker, combine tomatoes, yogurt, water, cashews, ginger garlic paste and 1 teaspoon red chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Puree mixture using an immersion blender until smooth. Strain mixture, pressing to extract as much liquid as possible; discard solids. Wipe insert clean., Select saute setting and adjust for medium heat; add ghee. When ghee is hot, add garam masala and remaining 1 teaspoon red chili powder; cook, stirring constantly, until very fragrant, 1-2 minutes. Stir in strained tomato mixture and sugar. Simmer, uncovered, until mixture is slightly thickened, 5-8 minutes. Add fenugreek and, if desired, cream; cook 1 minute. Pour mixture over kofta.
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EASY HOMEMADE FALAFEL RECIPE - HOW TO MAKE BEST FALAFEL
You won't get fresher falafel than what you make at home with this recipe from Delish.com
From delish.com
Reviews 3.5
Total Time 30 minutes
Category low sugar, vegetarian, weeknight meals, dinner, fried
Cuisine Mediterranean
From delish.com
Reviews 3.5
Total Time 30 minutes
Category low sugar, vegetarian, weeknight meals, dinner, fried
Cuisine Mediterranean
- Serve falafels in pita with lettuce, tomatoes, and cucumber and drizzle with either sauce.
See details
THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE
With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
- Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.
See details
THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE
With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
- Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.
See details
MALAI KOFTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. —Soniya Saluja, The Belly Rules the Mind
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Asia, Indian, Authentic
Calories 442 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Dinner
Cuisine Asia, Indian, Authentic
Calories 442 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Mash potatoes; cool to room temperature., Preheat air fryer to 375°. In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Spoon 2 tablespoons of potato mixture in lightly greased hands and flatten to 1/8 in. thick. Press a raisin and cashew in the center; bring sides up to enclose. Gently roll into a ball. Repeat with remaining potato mixture. Spritz fryer basket with cooking spray. Working in batches if needed, place balls in a single layer in basket lined with parchment. Cook until golden brown, 10-15 minutes., Meanwhile, for the gravy, in a 6-qt. electric pressure cooker, combine tomatoes, yogurt, water, cashews, ginger garlic paste and 1 teaspoon red chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Puree mixture using an immersion blender until smooth. Strain mixture, pressing to extract as much liquid as possible; discard solids. Wipe insert clean., Select saute setting and adjust for medium heat; add ghee. When ghee is hot, add garam masala and remaining 1 teaspoon red chili powder; cook, stirring constantly, until very fragrant, 1-2 minutes. Stir in strained tomato mixture and sugar. Simmer, uncovered, until mixture is slightly thickened, 5-8 minutes. Add fenugreek and, if desired, cream; cook 1 minute. Pour mixture over kofta.
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HOW TO MAKE FALAFEL WITH THIS CLASSIC RECIPE
Dec 13, 2021 · Falafel (pronounced "fell-off-uhl"), sometimes spelled "felafel" or "felafil," is a deep-fried ball or patty that is made from either chickpeas or fava beans and spices. It is a vegetarian …
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Jul 09, 2021 · Serve the falafel in warm pita (I like to microwave my pita first for 15 seconds). Serve with tahini yogurt sauce and any toppings you like! Leftover falafel will store great in the fridge for 5 to 6 days or you can freeze the falafel for longer storage. Reheat falafel …
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Dec 13, 2021 · Falafel (pronounced "fell-off-uhl"), sometimes spelled "felafel" or "felafil," is a deep-fried ball or patty that is made from either chickpeas or fava beans and spices. It is a vegetarian …
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Jul 09, 2021 · Serve the falafel in warm pita (I like to microwave my pita first for 15 seconds). Serve with tahini yogurt sauce and any toppings you like! Leftover falafel will store great in the fridge for 5 to 6 days or you can freeze the falafel for longer storage. Reheat falafel …
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Sep 13, 2021 · Falafel is great on its own, with chunks of cucumber, tomatoes, olives, feta cheese, and tahini sauce or a yogurt-based tzatziki sauce for dipping. Or tuck the falafel into a warm pita …
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Jan 11, 2021 · This recipe should provide your falafel mixture with just the right amount of moisture. Heat vegetable oil to between 350ºF (175ºC) to 375ºF (190ºC). Either using a specialized falafel mold or a spoon to shape the mixture, make into small falafel …
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Sep 28, 2017 · This recipe is absolutely delicious! I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. It’s freakin good and with live cultures to boot! Thank you so much for these recipes…will be trying this sauce …
From minimalistbaker.com
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Jun 06, 2018 · Notes. Recipe adapted from Michael Solomonov’s cookbook, Zahav, via Epicurious. Shortcut option: Simply skip the garlic altogether and stir the lemon juice in with the other ingredients in step 3. You’ll end up with a great, basic, tangy tahini sauce this way. Storage suggestions: This tahini sauce …
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Jan 26, 2022 · Ingredients to make yogurt toast. Yogurt: Whole milk yogurt works well for this recipe.You can use low fat yogurt as well, Greek yogurt or even plant-based yogurt. Egg: 1 egg works well for about 4 servings for this recipe. Cinnamon: Used to flavor the yogurt …
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Jan 11, 2021 · This recipe should provide your falafel mixture with just the right amount of moisture. Heat vegetable oil to between 350ºF (175ºC) to 375ºF (190ºC). Either using a specialized falafel mold or a spoon to shape the mixture, make into small falafel …
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Jun 06, 2018 · Notes. Recipe adapted from Michael Solomonov’s cookbook, Zahav, via Epicurious. Shortcut option: Simply skip the garlic altogether and stir the lemon juice in with the other ingredients in step 3. You’ll end up with a great, basic, tangy tahini sauce this way. Storage suggestions: This tahini sauce …
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