FABULOUS CHICKEN RECIPES RECIPES
FABULOUS CHICKEN RECIPE - FOOD.COM
Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick frying pan, heat oil and cook onions until almost soft. Add garlic and mushrooms, cook til mushrooms soften. Set aside and keep warm.
- Chop chicken into bite sized pieces Brown chicken in hot pan, adding more oil if required.
- Add onion, garlic and mushroom mixture back to pan. Stir in chicken broth and Italian herbs.
- Cover and cook for 20 minutes, simmering over low heat.
- Add sour cream, thickened cream and bacon, stir through until warmed, DO NOT boil as it will separate. Just heat it gently for a few minutes until the flavours blend.
- For a change, add broccoli pieces in the last few minutes of cooking, or green beans, corn niblets -- serve over pasta if you like or as a dish on it's own. A definite favourite at my house!
Nutrition Facts : Calories 375.9, FatContent 28.6, SaturatedFatContent 15.1, CholesterolContent 116.8, SodiumContent 604, CarbohydrateContent 8.1, FiberContent 0.8, SugarContent 2.2, ProteinContent 22.2
FABULOUS CHICKEN ROSES RECIPE | ALLRECIPES
These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce, and they are so tasty!
Provided by Sulis
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 2 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 20 servings
Number Of Ingredients 21
Steps:
- To Marinate: Combine lemon juice and salt and pepper to taste in a nonporous glass dish or bowl. Mix together and add drumsticks; turn to coat. Cover dish and refrigerate for about 1 hour.
- Place flour in a shallow dish or bowl and season with 1 teaspoon salt, 1 teaspoon pepper, garlic powder and chile powder. Place beaten egg whites in a separate glass dish or bowl; dredge marinated drumsticks in egg whites, then in seasoned flour. Refrigerate for another 30 minutes.
- To Make Sauce: Heat 1 tablespoon oil in a large skillet over medium heat. Saute garlic until fragrant, then stir in tomato sauce and chile sauce. Season with salt and pepper to taste, sugar and Worcestershire sauce and bring to a boil. Add water, then stir in cornstarch and cook until thickened. Sprinkle in parsley and remove sauce from heat; set aside.
- Heat 2 quarts oil in a large deep fryer and fry drumsticks one by one; hold drumstick by stick/handle at first and immerse other half in oil to let the chicken 'bloom', then fry the whole thing until cooked through and golden brown. Transfer chicken pieces to paper towelling with a slotted spoon as they are fried, until complete. Finish draining, garnish with parsley sprigs, and serve with reserved sauce.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 76.7 mg, FatContent 19.9 g, FiberContent 0.7 g, ProteinContent 20.7 g, SaturatedFatContent 3.9 g, SodiumContent 216.4 mg, SugarContent 0.7 g
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