HOW TO MAKE A GRASSHOPPER COCKTAIL RECIPES
GRASSHOPPER RECIPE - NYT COOKING
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
- Grate a light dusting of the chocolate over the surface of the drink.
LUCKY SHAMROCK GRASSHOPPER SHOT
A Grasshopper Shot is the kind of creamy, minty, and chocolatey treat that can’t be beat. Blow your friends away this St. Patrick’s Day!
Provided by Donna Elick
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Pour first three ingredients into shaker. Shake to combine, strain into shot glasses. Top with whipped topping (I prefer the spray kind for this) and garnish with sprinkles.
- Serve and enjoy!
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