EVERYTHING COOKIE BARS RECIPES

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EVERYTHING COOKIE BARS | HEALTHY RECIPES | WW CANADA



Everything Cookie Bars | Healthy Recipes | WW Canada image

These cookie bars have so many sweet and crunchy flavours going on that your taste buds will go wild.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 24 servings

Number Of Ingredients 14

1 spray(s) Cooking spray
0.75 cup(s) All-purpose flour
0.667 cup(s) Unsweetened cocoa powder
0.5 tsp(s) Baking soda
4 tbsp(s) Reduced-calorie margarine
0.75 cup(s) Packed brown sugar
1 tsp(s) Vanilla extract
3 egg white(s), large Egg white(s)
0.25 cup(s) Dried cranberries
0.25 cup(s) Raw orange peel
2 tbsp(s) Chopped almonds toasted
1 cup(s) Mini marshmallows
0.25 cup(s) White chocolate chips finely chopped
0.25 cup(s) Semi-sweet chocolate chips finely chopped

Steps:

  • Preheat oven to 375°F. Coat an 8 X 8-inch baking pan with cooking spray.
  • Whisk together flour, cocoa and baking soda.
  • Using electric mixer, cream together margarine and brown sugar. Beat in vanilla and egg whites, one at a time. Blend in dry ingredients until smooth.
  • Stir in cranberries, orange peel, almonds, white and dark chocolate and marshmallows.
  • Spread batter in prepared baking pan.
  • Bake until firm in center, about 15 to 18 minutes. Cool completely before cutting into 24 bars.

Nutrition Facts : Calories 117 kcal

EVERYTHING COOKIES I RECIPE | ALLRECIPES



Everything Cookies I Recipe | Allrecipes image

As the name implies, these cookies have everything.

Provided by J. Clark

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 6 dozen

Number Of Ingredients 13

1 cup butter
1 cup packed brown sugar
1 cup white sugar
1 egg, beaten
1 teaspoon cream of tartar
1 cup quick cooking oats
1 cup vegetable oil
2 cups semisweet chocolate chips
1 cup crisp rice cereal
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake until lightly brown.

Nutrition Facts : Calories 242.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 18.7 mg, FatContent 14.4 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 5.8 g, SodiumContent 146.9 mg, SugarContent 16.8 g

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