ENGLISH ROAST BEEF RECIPES
ROAST BEEF | BEEF | WEBER RECIPES
Roast Beef
Categories Beef
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield Serves: 6
Number Of Ingredients 8
Steps:
- 1. Grind all of the ingredients for the rub in a pestle and mortar.
- 2. Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
- 3. Prepare the barbecue for indirect heat, approx. 200°C.
- 4. Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
- 5. Allow to rest for around 20 minutes before, thinly slicing and serving.
Nutrition Facts : Calories calories
BEEF ROAST DINNER RECIPE: HOW TO MAKE IT
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 304 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat
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Place the thyme, paprika and mustard powder in a bowl with a teaspoon each of salt and pepper, then mix to combine.
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Carve the beef into slices and arrange on warmed plates with a dollop of creamed horseradish and the roasted root vegetables. Hand round the gravy separately.
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