ENGLISH CREAM CAKE RECIPES

CREAM CAKE RECIPE | ALLRECIPES

Cream Cake Recipe | Allrecipes image

This is a delicate white cake. Heavy cream is used instead of butter.

Provided by Carol

Categories Desserts Cakes White Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x9-inch square cake

Number Of Ingredients 7

Ingredients

2 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1?½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 249.4 calories, CarbohydrateContent 33.7 g, CholesterolContent 77.6 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 6.5 g, SodiumContent 392.8 mg, SugarContent 16.9 g

CREAM TEA CAKES RECIPE | ALLRECIPES

Cream Tea Cakes Recipe | Allrecipes image

'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!

Provided by Marc Boyer

Categories World Cuisine European UK and Ireland English

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 to 10 servings

Number Of Ingredients 6

Ingredients

1 cup margarine
¾ cup white sugar
2?¼ cups self-rising flour
4 tablespoons custard powder
1 egg
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

Nutrition Facts : Calories 374.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 20.7 mg, FatContent 20.8 g, FiberContent 0.8 g, ProteinContent 4 g, SaturatedFatContent 3.7 g, SodiumContent 638.3 mg, SugarContent 17 g

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