ENCHILADA PIZZA RECIPES

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CREAMY CHICKEN ENCHILADA PIZZA RECIPE: HOW TO MAKE IT



Creamy Chicken Enchilada Pizza Recipe: How to Make It image

This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza was our fun creation. —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1 tube (11 ounces) refrigerated thin pizza crust
1 package (8 ounces) cream cheese, softened, cubed
1 cup shredded Mexican cheese blend, divided
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
2 cups ready-to-use fajita chicken strips, cubed
1/2 cup salsa
1/4 cup green enchilada sauce
Optional toppings: Shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 5 minutes., Meanwhile, in a small saucepan, combine cream cheese, 1/2 cup cheese, cumin, garlic powder and salt over medium heat; cook and stir for 5 minutes or until blended. Remove from heat. Add chicken; toss to coat. , Spread over crust. Drizzle with salsa and enchilada sauce; sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-12 minutes longer. Serve with toppings of your choice.

Nutrition Facts : Calories 428 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 1061mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

CHICKEN ENCHILADA PIZZA - RECIPES | PAMPERED CHEF US SITE



Chicken Enchilada Pizza - Recipes | Pampered Chef US Site image

Chicken, cheese and taco sauce create a fiesta of flavors in this zesty pizza.

Provided by PAMPEREDCHEF.COM

Yield 6 servings of 2 rectangles

Number Of Ingredients 9

1 pkg (13.8 oz/283 g) refrigerated pizza crust
1/2 medium onion
1 jalapeño pepper
8 oz (250 g) Colby & Monterey Jack or marble cheese blend (about 2 cups/500 mL grated), divided
2 cups (500 mL) diced cooked chicken breasts
1/2 cup (125 mL) mild green taco sauce
3 garlic cloves, pressed
1/2 cup (125 mL) grape tomatoes
1/2 cup (125 mL) loosely packed fresh cilantro

Steps:

  • Preheat oven to 425°F (220°C). Lightly brush Large Bar Pan with vegetable oil using Chef's Silicone Basting Brush. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Bake 12?-14 minutes or until crust is golden brown.Meanwhile, coarsely chop onion and jalapeño with Food Chopper. Grate cheese with Ultimate Mandoline fitted with grating blade. In Classic Batter Bowl, combine onion, jalapeño, 1/2 cup (125 mL) of the cheese, chicken, taco sauce and garlic pressed with Garlic Press; mix well using Small Mix ‘N Scraper®.Remove pan from oven to Stackable Cooling Rack. Sprinkle 1 cup (250 mL) of the cheese evenly over crust; top with chicken mixture and remaining cheese. Bake 6-?7 minutes or until crust is deep golden brown and cheese is melted. Remove pan from oven to cooling rack.Slice tomatoes lengthwise into quarters using Utility Knife. Coarsely chop cilantro. Sprinkle tomatoes and cilantro over pizza. Cut pizza into 12 rectangles with Pizza Cutter. Serve using Mini-Serving Spatula.

ENCHILADA PIZZA - V&V SUPREMO FOODS, INC.
Jul 30, 2018 · Evenly spread ½ cup enchilada sauce across pizza crust, leaving a 1-inch border. Evenly layer chicken, ¼ cup onion, and tortillas across crust. Top with Chihuahua® cheese and brush the border with olive oil. Bake for 8 to 10 minutes or until the cheese is melted and the crust is golden brown. 4.
From vvsupremo.com
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BEST BEEF ENCHILADA PIZZA (MEXICAN PIZZA) 35 MIN • ZONA COOKS
Sep 23, 2020 · Place the dough in the pizza pan and roll a small edge around the outside of the dough. Pour the meat sauce mixture onto the crust and spread out to the rolled edge. Top with the shredded cheese, tomatoes, green onions, and black olives. Bake about 15 minutes. Easy Mexican Pizza.
From zonacooks.com
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PIZZA ENCHILADAS RECIPE - THE SHORTCUT KITCHEN
May 16, 2015 · Start with one tortilla and add a handful of cheese to the center. Top cheese with just a bit of your favorite pizza toppings. Roll up and place into baking dish. Reserve 1/2 cup of the shredded mozarella to top the enchiladas before baking. Repeat until all tortillas are used.
From centslessdeals.com
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CHICKEN ENCHILADA PIZZA | BAKED BY RACHEL
May 04, 2014 · In a small saucepan over medium heat, combine trimmed chicken breasts with seasonings and enough chicken broth, to cover meat. Cook, flipping after 10 minutes and shredding when meat is no longer pink. Return shredded chicken to liquid, reducing heat to medium-low, cooking off liquid. Transfer chicken to a small bowl.
From bakedbyrachel.com
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CHICKEN ENCHILADA PIZZA - RECIPE RUNNER
Apr 26, 2021 · Spread 1/3 of a cup of enchilada sauce all over the top of the pizza dough. Top with half of the cheese. Spread the chicken out evenly over the cheese along with the remaining toppings minus the cilantro. Bake for 10-15 minutes or until the cheese is melted and the crust is golden brown.
From reciperunner.com
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ENCHILADA PIZZA RECIPE - SO VERY BLESSED
Mar 03, 2021 · Preheat oven to 375 degrees. Unroll the dough sheet and press dough into a rectangle onto an ungreased cookie sheet, about 12" by 9". Brown the ground beef with the onion and garlic, drain. Add enchilada sauce and simmer for 3-5 minutes, until sauce thickens. Spread beans across the dough sheet, leaving about 1/2" of the outside edge of the ...
From soveryblessed.com
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CHICKEN ENCHILADA PIZZA - RECIPE RUNNER
Preheat oven to 475° - 500° F. In a bowl toss the chicken, 1/3 cup enchilada sauce, chili powder, and cumin together until the chicken is completely coated in the mixture. Roll or stretch the pizza dough out onto a greased baking sheet or pizza stone. Spread 1/3 of a cup of enchilada sauce all over the top of the pizza dough.
From reciperunner.com
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CHICKEN ENCHILADA PIZZA RECIPE | HOME RUN INN PIZZA
Add remaining cheese on top evenly. Place pizza in the oven directly on the oven rack and bake for approximately 12-15 minutes, or until the crust is golden brown . Remove and let cool for 5-10 minutes, then top with lettuce, tomatoes and avocado. Serve with an extra drizzle of enchilada sauce and sour cream or Greek yogurt.
From homeruninnpizza.com
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CHICKEN ENCHILADA PIZZA | GIMME DELICIOUS
To assemble: Preheat oven to 500 degrees F. Grease and flour a medium size (about 12-14 inch) pizza pan. Shape dough on pizza pan. Spread a thick layer of enchilada sauce. Add the chicken and cheese. Top with desired toppings. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly. Top with fresh cilantro.
From gimmedelicious.com
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CHICKEN ENCHILADA PIZZA - HOW SWEET EATS
Mar 25, 2013 · Turn off heat. Spread a a thin layer – about 1/2 cup – of enchilada sauce all over the pizza dough. Cover in a small sprinkle of cheese, then top with the chicken and pepper mixture. Add remaining cheese on top evenly. Place in the oven and bake for 25-30 minutes, until cheese and crust is golden and bubbly.
From howsweeteats.com
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CHICKEN ENCHILADA PIZZA RECIPE | EPICURIOUS.COM
Sep 23, 2015 · 1. Preheat oven to 425°F (220°C). Lightly brush Large Bar Pan with vegetable oil using Chef's Silicone Basting Brush. Unroll dough onto bottom of pan, gently stretching and pressing dough to ...
From epicurious.com
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5 INGREDIENT JALAPENO ENCHILADA PIZZA RECIPE - SWEETPHI
Jul 28, 2017 · 1 ½ cups cheese shredded (can use Mexican blend, or mozzarella) 2 fresh jalapenos thinly sliced. 2 oz. cream cheese. Instructions. Preheat oven to 425. Place a pizza crust on a baking sheet. Spread sauce over the crust, then sprinkle cheese around the pizza and place jalapeno slices over the cheese.
From sweetphi.com
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CHICKEN ENCHILADA PIZZA | GIMME SOME OVEN
Jun 13, 2012 · Preheat oven to 425 degrees. Heat oil in a skillet over medium-high heat until shimmering. Add onions and poblano, and saute for 5 minutes or until onions are cooked and translucent. Add diced green chiles and cook for 2 minutes more. Remove from heat.
From gimmesomeoven.com
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PEPPERONI PIZZA ENCHILADAS | EASY HOMEMADE DINNER IDEA
Aug 16, 2012 · These Pepperoni Pizza Enchiladas take a few minutes to prepare and only 30 minutes to bake! It's a no-fuss dinner for the family that everyone will gobble up. The perfect meal to serve with a simple side salad! Pepperoni Pizza Enchiladas I am having so much fun coming up with simple weeknight dinners for back to school season. Stay tuned for more simple dinner recipes perfect for busy ...
From picky-palate.com
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ENCHILADA RECIPES | ALLRECIPES
Beef Enchiladas with Spicy Red Sauce. Rating: 4.56 stars. 184. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal. By Vickie Boozer.
From allrecipes.com
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ENCHILADA CHICKEN PIZZA RECIPE | CDKITCHEN.COM
Add the chicken, green pepper, red pepper, onion, and enchilada sauce. Cook, stirring frequently, for 8-10 minutes or until the chicken is cooked. Place the pizza crust on a baking sheet. Spread the chicken mixture evenly over the crust. Evenly top the pizza with the olives, cotija cheese, and Monterey Jack cheese.
From cdkitchen.com
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ENCHILADA RECIPES : FOOD NETWORK | FOOD NETWORK
Video | 00:45. Rotisserie chicken is the time-saving secret to this easy recipe that stuffs the crowd-pleasing flavor of buffalo chicken wings into enchiladas. Cream cheese, cheddar cheese and hot ...
From foodnetwork.com
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RECIPE: COPYCAT TACO BELL MEXICAN PIZZA RECIPE - AY MAGAZINE
Jan 06, 2022 · Directions. Heat oven to 400 degrees. In a large skillet, brown and crumble ground beef. Drain excess grease. Place cooked beef back in skillet and add taco seasoning packet and water, and stir. Bring to a boil, then reduce heat and simmer until thickened. In a large skillet, heat oil over medium heat.
From aymag.com
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COPYCAT TACO BELL MEXICAN PIZZA - THE COUNTRY COOK
Feb 06, 2020 · Preheat oven to 400F degrees. In a large skillet, brown and crumble ground beef. Drain excess grease. Place beef back into skillet. Add taco seasoning packet, water and stir. Bring to a boil, then reduce heat and cook until thickened. In a large skillet, heat up oil over medium heat.
From thecountrycook.net
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