EGGS IN A ZIPLOCK BAG RECIPES
OMELET IN A BAG RECIPE | ALLRECIPES
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Omelets
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 1 omelet
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 463.2 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 37.7 g, SaturatedFatContent 16.7 g, SodiumContent 1321.7 mg, SugarContent 3.3 g
BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much easier. You can also place the filling into a piping bag for a pretty, swirled finished look.
Provided by MyRecipes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
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To make it even simpler - I used ready-cooked bacon and just heated them in the mircowave for 45 seconds to cook them a little more. I chopped them up really fine. I added all the egg mixture to a gallon size ziplock bag and snipped off one corner. I then piped it into the cooked eggs and threw away the bag …
From allrecipes.com
From allrecipes.com
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Recipes; Basic Deviled Eggs; Basic Deviled Eggs. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review There is no occasion that cannot be improved upon by a deviled egg. If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs …
From southernliving.com
From southernliving.com
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From onceuponachef.com
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From omnivorescookbook.com
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29/07/2021 · Wash the uncracked eggs well in the kitchen and store them in a ziplock bag in the freezer until you're ready to use them. How to Defrost Frozen Eggs . Place the bag of frozen eggs, or the number of eggs you need, in a container of warm tap water and let them sit for about five minutes to begin the thawing process. Put the eggs …
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From thespruceeats.com
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From southernliving.com
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RECIPES - GENESIS KITCHEN
In a wide shallow dish or a gallon size Ziplock bag, mix the flour, salt and pepper. Rinse and pat the lamb shanks dry and dredge in the flour. In a large …
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From sweetashoney.co
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23/06/2016 · For the kabobs you can choose whatever vegetables you like. A good idea is Zucchini, Onion, Mushroom, and Pepper. You can wash and cut these vegetables at home and then seal them in a ziplock bag. You can leave some balsamic vinegar, salt, and pepper in the bag …
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From eurekacamping.com
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