EGGPLANT BATTER RECIPES

BATTERED EGGPLANT RECIPE | YUMMLY

Battered Eggplant Recipe | Yummly image

This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside, we guarantee you have not had eggplant quite like this before. Serve alongside your favorite condiment or sauce to dip this Battered Eggplant.

Provided by El invitado de invierno

Total Time 1 hours 35 minutes

Yield 3

Number Of Ingredients 5

Ingredients

1 eggplant large
salt
olive oil
flour
2 large eggs beaten

Steps:

Cut the eggplant into slices approximately 1 centimeter thick and place into a colander. When a layer is completely covering the bottom, sprinkle liberally with salt. Repeat. Set aside for 1 hour.
Blot the eggplant with a paper towel to remove any excess liquid.
Heat oil in a skillet.
Dip the eggplant slices into flour and then into the egg. Fry in batches.
Remove from skillet and place onto paper towels to remove the excess grease. Serve immediately while hot.

Nutrition Facts : Calories 190 calories, CarbohydrateContent 19 grams, CholesterolContent 140 milligrams, FatContent 10 grams, FiberContent 6 grams, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 310 milligrams, SugarContent 4 grams

BATTER FRIED EGGPLANT RECIPE - FOOD.COM

Batter Fried Eggplant Recipe - Food.com image

From The Africa Cookbook, this is attributed to South Africa. Wherever it comes from, this is a yummy way to eat your vegetables!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 eggplants, large
1/4 teaspoon salt
2 cups flour
1/2 teaspoon baking powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder (ground chiles, not the mix you use to make chili)
1 1/2 cups water
1 tablespoon vegetable oil

Steps:

Wash the eggplants and cut into 1 inch slices. Place the slices on a rack or in a colander, sprinkle with the salt, and let sit for 15 minutes. This will release Mix remaining ingredients into a batter.
When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. Carefully place into the hot oil, and fry for 3-5 minutes on each side, until golden brown.
Remove from oil and place on paper towels to drain any excess oil.
Serve immediately.

Nutrition Facts : Calories 318, FatContent 4.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 211.3, CarbohydrateContent 61.7, FiberContent 9.9, SugarContent 5.6, ProteinContent 9

More about "eggplant batter recipes"

SOUTHERN BATTERED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM

This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 645.3 per serving

Drain on paper towels, serve warm.

See details

EASY BEER-BATTERED CHINESE EGGPLANT | ALLRECIPES

This is a quick and easy recipe and a great way to prepare Chinese eggplant. We had an overload of eggplant from the garden this year, and were quickly running out of ways to eat them. This one tastes great, and the kids love it! Great finger food. Great as a side dish at dinner, or just a snack. I like dipping them in ketchup. But also good with ranch or honey mustard, or whatever dipping sauce you want!
From allrecipes.com
Total Time 25 minutes
Calories 544.4 calories per serving

Carefully remove from oil and place on a paper towel-covered plate. Allow to cool for a few minutes before serving.

See details

BEER BATTERED EGGPLANT TEMPURA - JAMIE GELLER

Use your favorite Israeli beer to make this Modern Israeli eggplant tempura snack or appetizer, so good with Israeli cheese or labaneh dip.
From jamiegeller.com
Total Time 25 minutes
Cuisine Israeli & Middle Eastern

1. In a medium bowl, combine egg, flour and beer. Whisk until smooth. 2. Heat frying pan over medium heat and pour in 2 inches of evoo. 3. Dip eggplant rounds into tempura batter and then into hot oil. Fry until golden brown. Drain on paper towels and sprinkle with salt. 4. Serve topped with feta, fresh herbs or dip into Greek yogurt or labaneh.

See details

MELANZANE AL FORNO (EGGPLANT IN BATTER) RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 117 per serving

Cut off the top part of the eggplants. Peel the eggplants. Slice the eggplants crosswise into slices less than 1/4 " thick. Place the slices in a large colander over a large bowl. Sprinkle liberally with the coarse grained salt. Place a dish on the eggplants as a weight to help squeeze out the bitter liquid. Let stand for about 20 min. Heat the solid shortening in a deep fryer. Wash the eggplant slices carefully in cool water to remove all traces of the salt. Pat dry with paper towels. Line a serving dish with paper towels. Lightly flour the eggplant slices. Preheat the oven to 375 degrees. Deep fry the eggplant slices, a few at a time, till they are lightly golden on both sides (about 3 min). Remove the slices from the or possibly deep fryer and place on the prepared serving dish to drain. Sprinkle the fried eggplant slices lightly with salt. Cut the prosciutto into small pcs. Coarsely chop the parsley and marjoram together on a board. Transfer these ingredients to a large bowl. Add in the Large eggs and lowfat milk. Mix well with a fork. Add in salt and pepper to taste. Butter a (13 1/2"x8 3/4"x1 3/4") oven safe baking dish. Place the eggplant slices in the baking dish in layers. Pour the egg and seasoning mix over. Bake for 30 min. Serve immediately from the baking dish. Use a knife to cut portions. Serve portions using a spatula.

See details

EGGPLANT TEMPURA FANS RECIPE - JACQUES PÉPIN | FOOD & WINE

Jacques Pépin's mother used this easy and clever technique to fry whole eggplants at Le Pélican, her Lyon restaurant. She cut the small eggplants into fans because they cook more quickly that way and have more supercrisp tempura crust.Plus: More Vegetable Recipes and Tips
From foodandwine.com
Total Time 45 minutes

Working in 3 batches, dip the eggplants in the batter and add them to the skillet. Fry the eggplants over high heat until nicely browned, about 3 minutes. Turn the eggplants and cook until browned on the second side, about 3 minutes longer. Reduce the heat if the eggplants brown too quickly. Transfer the eggplant tempura to the rack and season with salt; keep warm in the oven while you fry the rest. Serve at once with lemon wedges.

See details

PANKO AND BEER BATTERED EGGPLANT PARMESAN STACKS RECIPE ...

A way to use crunchy panko bread crumbs and delicious beer batter to make a filling main dish or a tasty appetizer. By using beer, this recipe doesn't require eggs, making it vegetarian. Use substitutions suggested in the notes to make it completely vegan. Use garden vegetables and herbs to make your own marinara sauce to add an extra special touch!
From allrecipes.com
Reviews 5
Total Time 1 hours 7 minutes
Category Main Dishes, Vegetable Main Dish Recipes, Eggplant Parmesan Recipes
Calories 240.7 calories per serving

Bake in the preheated oven until cheese is golden brown, about 10 minutes.

See details

GREEK BATTER-FRIED EGGPLANT RECIPE - THE SPRUCE EATS

Feb 18, 2006 · Ingredients 1 medium eggplant, trimmed and sliced into strips 1/8 to 1/16-inch thick 2 1/2 teaspoons kosher salt, divided 8 ounces soda water 3/4 cup plus 1 tablespoon all-purpose flour Oil, for frying
From thespruceeats.com

See details

BATTER FOR EGGPLANT PARMESAN - RECIPES | COOKS.COM

From cooks.com

See details

EGG BATTER EGGPLANT PARMESAN - RECIPES | COOKS.COM

From cooks.com

See details

BEER BATTERED DEEP-FRIED EGGPLANT RECIPE - (4.2/5)

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat.
From keyingredient.com

See details

CRISPY GREEK FRIED EGGPLANT RECIPE (MELITZANES TIGANITES ...

Jul 06, 2014 · Instructions To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the eggplant thoroughly, remove the... In the meantime, prepare the batter for the fried eggplant. Pour the beer in a large bowl and add the flour (sifted) a... Dip the eggplant one at a time in batter ...
From mygreekdish.com

See details

BATTER FRIED EGGPLANT RECIPE | CDKITCHEN.COM

In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs. Shake off excess and place in single layer on baking sheet. Chill thoroughly at least 2 hours, or overnight. Heat oil to 375 degrees F. Fry strips a few at a time until golden, 3 minutes.
From cdkitchen.com

See details

FRIED BEER-BATTERED EGGPLANT | I HEART RECIPES

Jan 18, 2012 · Instructions. In a large bowl, mix flour and bread crumbs. Add in seasoning salt and garlic powder (and black pepper, if needed), mix. Add egg and beer, mix until smooth. In skillet, heat oil on medium-high. Slice eggplant. Dip eggplant in batter until well coated. Place coated eggplant in oil. Fry each side until golden brown.
From iheartrecipes.com

See details

JAPANESE EGGPLANT TEMPURA RECIPE - TODD PORTER AND DIANE ...

Step 2. In a large saucepan heat 2 inches of oil to 350° over medium-high heat. Step 3. Dip the eggplant in the flour/water mixture. Shake off excess batter. Roll the coated eggplant in the panko ...
From foodandwine.com

See details

EGGPLANT PARMIGIANA RECIPE PUGLIESE STYLE

Eggplant Parmigiana Recipe with Mortadella. A traditional dish from Puglia as showcased on the Food Network - 24 Hour Restaurant Battle by Team Nonna! This dish is also known as Eggplant Parmesan. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. Please search for the Cooking with Nonna channel on your TV ...
From cookingwithnonna.com

See details

RECIPE FOR BAKED EGGPLANT FOOD NETWORK - ALL INFORMATION ...

Roasted Eggplant with Garlic and Herbs Recipe - Food Network great www.foodnetwork.com. Directions Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes. Preheat oven to 425 degrees F. Put a...
From therecipes.info

See details

EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE

Jul 11, 2021 · For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings . Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.
From thespruceeats.com

See details

EGGPLANT TIGANITES (FRIED EGGPLANT) | THE GREEK VEGAN

Jul 19, 2012 · Dip eggplant slices in batter, coat both sides well, place carefully into hot oil. Cook 3-4 minutes on each side to a light golden color. Place cooked eggplant onto a paper towel lined plate to drain off any excess oil. cooked to a perfect golden color. Continue cooking in batches of 4-5 slices until done.
From thegreekvegan.com

See details

BATTERED FRENCH FRIED EGGPLANT RECIPE BY SKUNKMONKEY101 ...

spices. 1 tbsp seasoned salt. 1 tbsp granulated garlic powder. 1 tbsp onion powder. 1/2 tsp ground black pepper. eggplant. 1 large aubergine. deep fry. 1 enough oil to fry in.
From cookpad.com

See details

CHINESE FRIED STUFFED EGGPLANT (???, ZHA QIE HE ...

Jan 15, 2022 · Fry until the batter is set and turns pale yellow, flipping occasionally, about 3 to 4 minutes. Remove from the oil and transfer onto the lined baking sheet to cool. Once you’ve fried all the eggplant, turn up the heat and wait until the oil reaches 375°F (190°C). Return all the eggplant to the pan in batches.
From omnivorescookbook.com

See details