EGG SALAD RECIPE WITH BACON RECIPES

Name: Egg Salad and Bacon Sandwich
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 4 bacon strips, cooked and crumbled; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons minced chives; 1/4 teaspoon salt; 1/4 teaspoon pepper; 10 hard-boiled large eggs, chopped; 8 lettuce leaves; 8 croissants, split

EGG SALAD AND BACON SANDWICH RECIPE: HOW TO MAKE IT

Egg Salad and Bacon Sandwich Recipe: How to Make It image

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-boiled large eggs, chopped
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 470 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 327mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

LOADED EGG SALAD RECIPE | ALLRECIPES

Loaded Egg Salad Recipe | Allrecipes image

I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!

Provided by SunnyDaysNora

Categories Salad Egg Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

8 ounces bacon
4 stalks celery, minced
½ cup mayonnaise
¼ cup minced yellow onion
1?½ tablespoons sweet pickle relish
1?½ tablespoons prepared yellow mustard
2 teaspoons chile-garlic sauce (such as Sriracha®)
1?½ teaspoons dried dill weed
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon salt
12 hard boiled eggs, shells removed

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
Cover bowl with plastic wrap and refrigerate at least 1 hour.

Nutrition Facts : Calories 205.4 calories, CarbohydrateContent 3.1 g, CholesterolContent 208.7 mg, FatContent 17.2 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 4 g, SodiumContent 474.3 mg, SugarContent 1.7 g

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