EASY VEGETABLE QUICHE RECIPE: HOW TO MAKE IT
Make your next brunch special with this fluffy deep-dish vegetable quiche recipe. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford, Indianapolis, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a large skillet, melt butter over medium heat. Add onion, mushrooms and squash; cook and stir until tender, 3-5 minutes. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk eggs, cream, salt, rosemary and pepper until blended; pour over cheese. Cover edge of crust loosely with foil. Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 451 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
EASY VEGETABLE POT PIE RECIPE | ALLRECIPES
From allrecipes.com
QUICHE (SOUTHERN EGG PIE) RECIPE | ALLRECIPES
From allrecipes.com
VEGETABLE QUICHE RECIPE | ALLRECIPES
From allrecipes.com
EASY CRUSTLESS QUICHE RECIPE | ALLRECIPES
From allrecipes.com
QUICHE LORRAINE RECIPE - CLASSIC FRENCH BACON QUICHE
From easy-french-food.com
25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES
From myrecipes.com
THE BEST QUICHE RECIPES - MARTHA STEWART
From marthastewart.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com