EASY RHUBARB UPSIDE DOWN CAKE RECIPES RECIPES

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EASY RHUBARB UPSIDE DOWN CAKE RECIPE - FOOD.COM



Easy Rhubarb Upside Down Cake Recipe - Food.com image

Make and share this Easy Rhubarb Upside Down Cake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package lemon cake mix or 1 (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 teaspoon lemon extract
1 1/3 cups water (or as called for by your cake mix)
4 cups rhubarb, cut up 1/2 inch pieces
6 teaspoons minute tapioca
1 1/2 cups sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert or 1 (3 ounce) package raspberry Jell-O gelatin

Steps:

  • Preheat oven to 350 degrees.
  • Grease 9x13inch pan.
  • Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
  • Prepare cake mix according to package directions (adding the lemon extract to the wet ingredients) and pour over Rhubarb mixture.
  • Bake 1 hour.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 396.2, FatContent 12.3, SaturatedFatContent 1.9, CholesterolContent 47.4, SodiumContent 343.3, CarbohydrateContent 68.6, FiberContent 1.2, SugarContent 51.4, ProteinContent 4.4

UPSIDE DOWN RHUBARB CAKE RECIPE | ALLRECIPES



Upside Down Rhubarb Cake Recipe | Allrecipes image

An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.

Provided by BOLTONLANE

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Upside-Down Cake

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 8

4 cups chopped rhubarb
1 cup white sugar
1 (3 ounce) package strawberry-flavored Jell-O® mix
3 tablespoons quick-cooking tapioca
1 (18.25 ounce) package white cake mix
1 cup water
? cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.
  • Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.

Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 35.7 g, CholesterolContent 27.9 mg, FatContent 7.2 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 1.2 g, SodiumContent 198.7 mg, SugarContent 27.9 g

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RHUBARB UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York
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