EASY PORK RIB TIPS RECIPE RECIPES
PORK RIB RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
These melt-in-the-mouth pork rib recipes are guaranteed to please. Tuck into sizzling spare ribs or sticky baby back ribs.
Provided by Good Food team
Number Of Ingredients 1
EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM
This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.
Provided by Pauline
Number Of Ingredients 13
Steps:
- In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
- Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.
- Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf.
- Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go.
- Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf.
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VEGETABLE PORK SOUP RECIPE: HOW TO MAKE IT
Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it’s a fast and fuss-free family favorite!
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 184 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 184 calories per serving
- In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
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Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it’s a fast and fuss-free family favorite!
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 184 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 184 calories per serving
- In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
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