EASY PHILLY STEAK AND CHEESE RECIPE RECIPES

Name: Homemade Philly Cheesesteaks
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 2 green peppers, thinly sliced; 2 red peppers, thinly sliced; 1 large yellow onion, sliced; Kosher salt; 1 1/2 lb. sirloin steak, thinly sliced; Freshly ground black pepper; 8 slices provolone; 4 hoagie rolls

EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ...

Easy Homemade Philly Cheesesteaks Recipe - How to Make a ... image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories Super Bowl weeknight meals dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. extra-virgin olive oil, divided
2 green peppers, thinly sliced
2 red peppers, thinly sliced
1 large yellow onion, sliced
Kosher salt
1 1/2 lb. sirloin steak, thinly sliced
Freshly ground black pepper
8 slices provolone
4 hoagie rolls

Steps:

In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

EASY AUTHENTIC PHILLY CHEESE STEAK RECIPE - FOOD.COM

Easy Authentic Philly Cheese Steak Recipe - Food.com image

Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hoagie rolls (hard or firm type)
1 lb deli roast beef, Boar's Head Oven Roasted, sliced thin
1/2 lb white American cheese, Boar's Head, 12 slices
1 large onion, sliced thin
1 large green pepper, cut into strips
4 teaspoons olive oil
salt and pepper, to taste

Steps:

Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
Add green peppers and roast beef to pan.
Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
Season with salt and pepper to taste.
Preheat oven to 350°F.
Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
Stuff each bun with meat mixture in between the cheese slices.
Close rolls shut and wrap in tin foil.
Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
Reduce heat to low until ready to eat.
If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
Yum!

Nutrition Facts : Calories 422.9, FatContent 17.4, SaturatedFatContent 7.4, CholesterolContent 60.5, SodiumContent 1522.5, CarbohydrateContent 38.8, FiberContent 2.2, SugarContent 2.7, ProteinContent 27.2

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