EASY ORANGE JUICE RECIPE RECIPES

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EASY BLENDER ORANGE JUICE RECIPE | MARTHA STEWART



Easy Blender Orange Juice Recipe | Martha Stewart image

No fancy juicer or citrus press necessary for this refreshing whole-fruit juice! While you can certainly use all oranges, we like adding tangerines and grapefruits to the mix, too.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 5 cups

Number Of Ingredients 3

2 pounds mixed citrus, such as oranges, tangerines, and grapefruits
1 1/2 cups cold water
Ice

Steps:

  • Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice.

ORANGE JUICE CHICKEN RECIPE | ALLRECIPES



Orange Juice Chicken Recipe | Allrecipes image

This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!

Provided by Sherrie M.

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
2 tablespoons prepared Dijon-style mustard
½ cup chopped onion
½ cup packed brown sugar, divided
2 cups orange juice
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
  • Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
  • Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 46.4 g, CholesterolContent 83.7 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 28.9 g, SaturatedFatContent 4.1 g, SodiumContent 314.7 mg, SugarContent 38.1 g

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