EASY HOPPIN JOHN RECIPE RECIPES

Name: Easy Hoppin' John Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup chopped onion; 1 tablespoon bacon drippings; 2 16-ounce cans black-eyed peas, slightly drained, or about 3 cups cooked black-eyed peas; 1 cup chopped cooked ham; ¼ teaspoon ground cayenne pepper; 3 cups hot cooked rice; Salt to taste; Sliced sweet onion (optional)

EASY HOPPIN' JOHN RECIPE - SOUTHERN KISSED

Easy Hoppin' John Recipe - Southern Kissed image

A blend of rice, black-eyed peas, ham and seasoning, this dish is a delicious way of ringing in the New Year.

Provided by South Carolina Hometown Cookbook

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 tablespoon bacon drippings
2 16-ounce cans black-eyed peas, slightly drained, or about 3 cups cooked black-eyed peas
1 cup chopped cooked ham
¼ teaspoon ground cayenne pepper
3 cups hot cooked rice
Salt to taste
Sliced sweet onion (optional)

Steps:

In a large saucepan, sauté onion in bacon drippings until tender. Stir in black-eyed peas, ham and cayenne pepper; simmer 10 minutes.
Stir in hot cooked rice and salt.
Serve Hoppin’ John hot with sliced onion and cornbread.

Nutrition Facts : ServingSize 1, Calories 467 kcal, CarbohydrateContent 81 g, ProteinContent 26 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 25 mg, SodiumContent 549 mg, FiberContent 13 g, SugarContent 13 g, UnsaturatedFatContent 2 g

SOUTHERN HOPPIN' JOHN RECIPE: HOW TO MAKE IT

Southern Hoppin' John Recipe: How to Make It image

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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