EASY HOMEMADE VODKA RECIPES

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EASY VODKA SAUCE RECIPE | ALLRECIPES



Easy Vodka Sauce Recipe | Allrecipes image

This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.

Provided by MARRIED

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream

Steps:

  • In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Nutrition Facts : Calories 355 calories, CarbohydrateContent 13.9 g, CholesterolContent 89.6 mg, FatContent 27.3 g, FiberContent 3.1 g, ProteinContent 3.8 g, SaturatedFatContent 16.9 g, SodiumContent 291 mg, SugarContent 0.6 g

PENNE ALLA VODKA RECIPE | REE DRUMMOND | FOOD NETWORK



Penne alla Vodka Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

Steps:

  • Cook the pasta according to package directions.
  • Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

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