CHICKEN BACON RANCH FLATBREAD PIZZA RECIPES

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CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES



Chicken, Bacon, and Ranch Pizza Recipe | Allrecipes image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1?½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, CarbohydrateContent 32.2 g, CholesterolContent 68.7 mg, FatContent 26.4 g, FiberContent 1.1 g, ProteinContent 21.2 g, SaturatedFatContent 12 g, SodiumContent 1125 mg, SugarContent 3.7 g

CHICKEN AND BACON RANCH PIZZA RECIPE - PILLSBURY.COM



Chicken and Bacon Ranch Pizza Recipe - Pillsbury.com image

Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup ranch dressing
2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4 slices crisply cooked bacon, coarsely chopped
1/4 cup chopped onion
1 large plum (Roma) tomato, seeded, chopped
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Spread ranch dressing evenly over dough. Top with remaining ingredients.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 360 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 3 g, TransFatContent 0 g

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