EASY ENDIVE APPETIZERS RECIPES

Name: Cranberry Endive Appetizers
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons apple jelly; 1/3 cup crumbled blue cheese; 1/4 cup dried cranberries, chopped; 24 leaves Belgian endive; 1/4 cup chopped pecans, toasted

CRANBERRY ENDIVE APPETIZERS RECIPE: HOW TO MAKE IT

Cranberry Endive Appetizers Recipe: How to Make It image

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2 tablespoons apple jelly
1/3 cup crumbled blue cheese
1/4 cup dried cranberries, chopped
24 leaves Belgian endive
1/4 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

Nutrition Facts : Calories 40 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE

Endive Stuffed with Goat Cheese and Walnuts Recipe image

This elegant first course showcases a marvelous partnership between slightly bitter endive, creamy goat cheese, and sweet orange juice. From pretty presentation to fantastic flavor, you can't go wrong with this simple appetizer.

Provided by MyRecipes

Yield 8 servings (serving size: 2 stuffed leaves)

Number Of Ingredients 10

Ingredients

? cup coarsely chopped walnuts
2 tablespoons honey, divided
Cooking spray
¼ cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive leaves (about 2 heads)
? cup (1 1/2 ounces) crumbled goat cheese or blue cheese
16 small orange sections (about 2 navel oranges)
1 tablespoon minced fresh chives
¼ teaspoon cracked black pepper

Steps:

Preheat oven to 350°.
Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes, stirring after 5 minutes.
Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).
Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

Nutrition Facts : Calories 92 calories, CarbohydrateContent 11.9 g, CholesterolContent 3 mg, FatContent 4.5 g, FiberContent 2 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 29 mg

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