EASY CUSTARD PIE RECIPES
MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.
Provided by Robyn Witte @applecrisp515
Categories Pies
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Buttering a 9-inch pie plate.
- Pouring batter into the pie pan.
- Sprinkle with nutmeg.
- Bake at 350 degrees for 45 minutes.
- The flour will settle to make its own crust.
SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE RECIPE ...
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts : Calories 232.5, FatContent 13.1, SaturatedFatContent 7.5, CholesterolContent 117, SodiumContent 212.3, CarbohydrateContent 23.3, FiberContent 0.7, SugarContent 15.5, ProteinContent 6
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IMPOSSIBLY EASY PEAR-CUSTARD PIE RECIPE - BETTYCROCKER.COM
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Calories 240 per serving
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
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Bisquick™ Original Pancake & Baking Mix provides a simple addition to this wonderful pear custard pie—perfect for dessert.
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Calories 240 per serving
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
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This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
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Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
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IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES
This coconut custard pie makes it's own crust!
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Reviews 4
Category Pies
Cuisine American
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Reviews 4
Category Pies
Cuisine American
- Bake at 400 degrees for 25-30 minutes until custard sets.
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SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE RECIPE ...
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 232.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 232.5 per serving
- Chill well before serving.
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Egg custard, my husband's favorite.
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Reviews 3.7
Category Custard and Cream Pies
Calories 238.4 calories per serving
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Reviews 3.7
Category Custard and Cream Pies
Calories 238.4 calories per serving
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
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