EASY CREAM CHEESE CRAB DIP RECIPES
CRAB AND CREAM CHEESE DIP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
EASY CRAB DIP RECIPE | ALLRECIPES
This is very easy to make. I never have any left over. The family asks for it all the time.
Provided by qweenbee53
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 66 mg, FatContent 13.8 g, FiberContent 1.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.3 g, SodiumContent 927.8 mg, SugarContent 9.1 g
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