CAN CANDIED YAMS RECIPES

Name: My Grandma’s Candied Yams with Pineapple
Cook time: 25 min
Total time: 1 h 35 min
Yield: 6 to 8 servings
Ingredients: 4u00A0largeu00A0sweetu00A0potatoes,u00A0peeledu00A0andu00A0cut intou00A01/4-inch-thicku00A0rounds; 8 tablespoons (1 stick)u00A0saltedu00A0butteru00A0; 2 cupsu00A0granulatedu00A0sugaru00A0u00A0; Oneu00A020-ounceu00A0canu00A0crushedu00A0pineappleu00A0; 1 teaspoonu00A0ground cinnamonu00A0u00A0; 1 teaspoonu00A0ground clovesu00A0; Pinchu00A0kosheru00A0saltu00A0u00A0; 1u00A0teaspoonu00A0pure vanilla extractu00A0

MY GRANDMA’S CANDIED YAMS WITH PINEAPPLE - FOOD NETWORK

My Grandma’s Candied Yams with Pineapple - Food Network image

Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!

Provided by Food Network

Categories side-dish

Total Time 1 hours 35 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 large sweet potatoes, peeled and cut into 1/4-inch-thick rounds
8 tablespoons (1 stick) salted butter
2 cups granulated sugar
One 20-ounce can crushed pineapple
1 teaspoon ground cinnamon
1 teaspoon ground cloves
Pinch kosher salt
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.

QUICK CAN CANDIED YAMS RECIPE - FOOD.COM

Quick Can Candied Yams Recipe - Food.com image

Make and share this Quick Can Candied Yams recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Pour can of Yams in a casserole (or oven safe cookware).
Drain and save 1/2 cup of liquid and pour back into yams.
Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
Pat Butter on top.
Place in preheated 350’ oven for 30-35 minutes.

Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4

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