EASY CORNED BEEF AND CABBAGE SLOW COOKER RECIPES

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 8 to 10 servings
Ingredients: 1 1/2 pounds small redskin potatoes, halved; 4 carrots, cut into 2-inch pieces; 1 large onion, cut into 1/2-inch wedges; 2 stalks celery, peeled and cut into 2-inch pieces; 2 or 3 sprigs fresh thyme; One 4-pound piece corned beef brisket, rinsed; 12 ounces stout beer; 2 tablespoons pickling spice; 1/2 small head green cabbage, core intact and cut into thick wedges; 1/2 cup sour cream; 1/4 cup prepared horseradish; 2 tablespoons whole-grain mustard; 3 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; 1/2 cup loosely packed parsley leaves, chopped

HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...

How to Make Corned Beef in a Crock Pot | Slow Cooker ... image

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.

Provided by Food Network Kitchen

Categories main-dish

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 1/2 pounds small redskin potatoes, halved
4 carrots, cut into 2-inch pieces
1 large onion, cut into 1/2-inch wedges
2 stalks celery, peeled and cut into 2-inch pieces
2 or 3 sprigs fresh thyme
One 4-pound piece corned beef brisket, rinsed
12 ounces stout beer
2 tablespoons pickling spice
1/2 small head green cabbage, core intact and cut into thick wedges
1/2 cup sour cream
1/4 cup prepared horseradish
2 tablespoons whole-grain mustard
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/2 cup loosely packed parsley leaves, chopped

Steps:

Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
Whisk together the sour cream, horseradish and mustard in a small bowl.
Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | JEFF MAURO ...

Slow-Cooker Corned Beef and Cabbage Recipe | Jeff Mauro ... image

For the best corned beef ever, let your slow cooker do the heavy lifting! Simply combine whole spices and other aromatics in a cheesecloth sachet to pop in with the beef. Four to eight hours later, you'll be digging into meltingly tender, perfectly seasoned meat and veggies. Adding the vegetables one to two hours before serving time ensures they keep their shape during cooking.

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 8 hours 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons whole peppercorns
1 tablespoon whole coriander seeds
1 tablespoon whole mustard seeds
4 cloves garlic, smashed
3 bay leaves
One 3- to 4-pound flat-cut corned beef, rinsed
1 tablespoon dark brown sugar
6 orange or rainbow carrots, peeled and halved
6 medium red potatoes, halved
1 head green cabbage, cored and cut into 12 pieces
2 tablespoons rice wine vinegar
Homemade or prepared Horseradish Mustard, for serving, recipe follows
2 tablespoons minced fresh chives
1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

Put the peppercorns, coriander seeds, mustard seeds, garlic and bay leaves in a piece of cheesecloth and tie tightly with butcher's twine to make a sachet. Put the corned beef in a slow cooker and pour enough water over it until just submerged (2 to 3 quarts). Add the sachet and brown sugar and cook until the meat is just tender, 8 hours on low or 4 hours on high.
Two hours (on low) or 1 hour (on high) before the corned beef is done, add the carrots, potatoes and cabbage on top of the meat, making sure the veggies are submerged. Continue to cook until the vegetables are tender; if the beef is fork-tender and fully cooked but the vegetables still need time, remove the beef and tent with foil, then continue to cook the veggies until tender.
Transfer the veggies to a bowl using a spider or slotted spoon and immediately toss with the rice wine vinegar.
Slice the corned beef and plate with an assortment of the veggies and some Horseradish Mustard. Garnish with the chives.
Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

More about "easy corned beef and cabbage slow cooker recipes"

HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category main-dish

Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

See details

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | JEFF MAURO ...

For the best corned beef ever, let your slow cooker do the heavy lifting! Simply combine whole spices and other aromatics in a cheesecloth sachet to pop in with the beef. Four to eight hours later, you'll be digging into meltingly tender, perfectly seasoned meat and veggies. Adding the vegetables one to two hours before serving time ensures they keep their shape during cooking.
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 25 minutes
Category main-dish

Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

See details

HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER ...

Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | JEFF MAURO ...

Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

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