EASY CHERRY CHEESECAKE RECIPE NO BAKE RECIPES

Steps:

• Preheat oven to 350 degrees.
• Place the cream cheese in a bowl in the microwave.
• Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
• Add sugar to cream cheese and beat it with an electric mixer until smooth.
• Add eggs and vanilla and blend until smooth.
• Pour into ready made crust.
• Bake at 350 degrees for 25 to 30 minutes.
• Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
• Let cool.
• Top with cherry pie filling and chill.

Steps:

• To begin, push the cracker graham to a state of sand. You can do this using a blender. Or put the cracker in a strong bag and crush it with a rolling pin.
• Melt the butter and combine with the cracker crumbs. The mass should clump in the hand. Put the crumbs in the pan and tamp with your hand.
• Using a mixer, whip the cream cheese with sugar until fluffy.
• In a separate bowl, whip the heavy whipping cream with sugar and vanilla extract. Beat a few minutes to high peaks.
• Combine the whipped cream and cream cheese. Stir with a silicone spatula, quickly, but gently, until mixed.
• Conditionally divide the cream mixture into 2 parts. Put one part on top of the crust and spread. Lay out the cherry filling. Cover the remaining half of the creamy mixture. Level with a spatula and sprinkle with the remaining creamy butter crumbs.
• Put in the refrigerator for several hours, or better at night.