EASY BAKED BBQ CHICKEN RECIPES RECIPES

EASY BAKED BBQ CHICKEN RECIPE - FOOD.COM

Easy Baked BBQ Chicken Recipe - Food.com image

Not being a big fan of Barbecue, but Loving a man who LOVES it, i have to give in once in a while. Here's my take ( and I think Ry's favorite), on the classic. Made with Pre-made Barbecue Sauce ( I Prefer BullsEye) Its baked in the oven for convenience.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken thighs
1 cup barbecue sauce
1/4 cup A.1. Original Sauce

Steps:

Preheat oven to 425.
Mix BBQ Sauce and A1 together.
Brush chicken with sauce mixture.
Bake for 40 Minutes, Repeatedly Basting with Sauce until its gone.

Nutrition Facts : Calories 292.1, FatContent 14.5, SaturatedFatContent 4, CholesterolContent 79, SodiumContent 600.8, CarbohydrateContent 22.7, FiberContent 0.4, SugarContent 16.3, ProteinContent 16.2

BAKED BAR-BE-QUE CHICKEN RECIPE | ALLRECIPES

Baked Bar-be-Que Chicken Recipe | Allrecipes image

This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.

Provided by Julie

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1?½ cups prepared barbecue sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutrition Facts : Calories 503.5 calories, CarbohydrateContent 23.3 g, CholesterolContent 141.9 mg, FatContent 28.7 g, FiberContent 0.5 g, ProteinContent 35.3 g, SaturatedFatContent 8.2 g, SodiumContent 832 mg, SugarContent 16.5 g

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