EASIEST BISCUITS RECIPES

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EASY BISCUIT RECIPES - BBC GOOD FOOD



Easy biscuit recipes - BBC Good Food image

Fill your biscuit tin with goodies from our collection. Simple bakes like cookies, shortbread and crackers are great to make with kids.

Provided by Good Food team

Number Of Ingredients 1

BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK



Biscuits Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 10

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
1 tablespoon granulated sugar
5 teaspoons baking powder
2 teaspoons cream of tartar
2 teaspoons salt
1 stick cold butter, cut into bits
1/2 cup shortening
1 1/2 cups buttermilk
1/4 cup melted butter

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.
  • Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.
  • Fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
  • Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
  • Bake until golden brown, 10 to 12 minutes.

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