DUTCH OVEN BREAKFAST IDEAS RECIPES

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DUTCH OVEN MOUNTAIN MAN BREAKFAST RECIPE | ALLRECIPES



Dutch Oven Mountain Man Breakfast Recipe | Allrecipes image

Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!

Provided by Mrs. Mik

Categories     Breakfast and Brunch    Potatoes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 8

1 pound mild pork sausage (such as Jimmy Dean®)
1 onion, chopped
1 clove garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (2 pound) package frozen shredded hash brown potatoes
12 eggs, beaten
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
  • Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
  • Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

Nutrition Facts : Calories 448.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 250.9 mg, FatContent 37.3 g, FiberContent 1.6 g, ProteinContent 21.8 g, SaturatedFatContent 16.7 g, SodiumContent 579 mg, SugarContent 1.6 g

28 DUTCH OVEN RECIPES – THE KITCHEN COMMUNITY



28 Dutch Oven Recipes – The Kitchen Community image

If you're new to Dutch oven cooking or just want to try out some fresh Dutch oven meals, you've come to the right place! Figuring out what to cook in a Dutch oven is the number one problem folks have after unboxing their new pot. Thankfully, there are tons of amazing, easy Dutch oven recipes

Provided by Cassie Marshall

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