DRY FRIED EGG RECIPES

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FRIED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Eggs Recipe: How to Make It - Taste of Home image

If you're watching calories, make this fried egg recipe in a nonstick pan coated with nonstick cooking spray.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 2

2 tablespoons butter
2 large eggs

Steps:

  • In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.

AIR FRYER SCOTCH EGGS RECIPE | ALLRECIPES



Air Fryer Scotch Eggs Recipe | Allrecipes image

When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

Provided by France C

Categories     Breakfast and Brunch    Eggs

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

3 tablespoons Greek yogurt
2 tablespoons mango chutney (such as Patak's®)
1 tablespoon mayonnaise
? teaspoon salt
? teaspoon pepper
? teaspoon curry powder
? teaspoon cayenne pepper
1 pound pork sausage (such as Jimmy Dean®)
6 eggs, hard-boiled and shelled
? cup flour
2 eggs, lightly beaten
1 cup panko bread crumbs
cooking spray

Steps:

  • Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
  • Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
  • Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 284 mg, FatContent 27.8 g, FiberContent 0.4 g, ProteinContent 21.4 g, SaturatedFatContent 8.8 g, SodiumContent 944.9 mg, SugarContent 2.8 g

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