DRIED SHREDDED PORK RECIPES

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EASY SHREDDED PORK RECIPE | ALLRECIPES



Easy Shredded Pork Recipe | Allrecipes image

This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Provided by freddajoi

Categories     Main Dishes    Pork    Pulled Pork

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 28 servings

Number Of Ingredients 7

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons kosher salt
2 (7 pound) pork shoulder roasts
4 (20 ounce) bottles barbeque sauce

Steps:

  • Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  • Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  • Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
  • Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 89.4 mg, FatContent 21.7 g, FiberContent 0.8 g, ProteinContent 23.4 g, SaturatedFatContent 7.8 g, SodiumContent 1591.5 mg, SugarContent 21.7 g

PULLED LEG OF PORK WITH CRUNCHY SLAW - FOOD24



Pulled leg of pork with crunchy slaw - Food24 image

You can never go wrong with good pulled work recipe! Brought to you by SA Pork.

Provided by Independent Contributor

Total Time 320 minutes

Prep Time 20 minutes

Cook Time 300 minutes

Yield 8 servings

Number Of Ingredients 27

2-3 kg leg of pork deboned and skin-on
salt and black pepper
2 tbsp smoked paprika
2 tsp chipotle chilli
1 tsp garlic powder
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground cinnamon
1 tsp ground cloves
2 tsp dried oregano
2 tsp dried thyme
800 g canned chopped tomatoes
1/2 cup apple cider vinegar
1/4 cup treacle sugar
1 bottle cider
4 cup coleslaw mix
2 carrots shredded
1 fennel bulb shredded
1 bunch radishes shredded
1 red onion finely sliced
1 beetroot coarsely grated
handful fresh coriander
1 tbsp Dijon mustard
3 tbsp horseradish
buttermilk
8 rounds pickled jalapeños
soft corn tacos or flour tortillas, toasted for serving

Steps:

  • Preheat the oven to 160°C.Open the meat up into one flat piece and rub with oil and season very well.Mix the dry spices together, and coat the meat completely in the spice mix, making sure you push it into all the crevices.Place the meat in a deep roasting tray or casserole dishPour the tomatoes, vinegar, sugar, cider and a cup of water over and turn the meat in the liquid.Cover with a double layer of foil and slow- roast in the oven for 4-5 hours, until the meat is completely tender.Shred meat, fat and skin using two large forks. Toss the shredded meat through the sauce and season again if needed.Toss all the coleslaw ingredients together until well combined.Blitz the dressing ingredients together.Serve the pork in tortillas with a generous dollop of coleslaw and sauce, or pile on a platter and allow everyone to serve themself.

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Shredded Dried Pork (a.k.a. Meat Floss) - chowtimes.com new chowtimes.com. Shredded Dried Pork. Happy? Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and Cantonese respectively) is a dried chinese meat item that is commonly used as a topping for many foods.
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May 17, 2012 · 2. Slow cook the pork: Cover and cook on low for 10 hours, or high for 5 hours. 3. Prepare the sauce: Remove the pork from the slow cooker and set aside. Move the dried chiles, onions and garlic from the slow cooker into a blender. Add the brown sugar and lime juice to the blender.
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ASIAN DRIED SHREDDED PORK - ALL INFORMATION ABOUT HEALTHY ...
Shredded Dried Pork (a.k.a. Meat Floss) - chowtimes.com new chowtimes.com. Shredded Dried Pork. Happy? Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and Cantonese respectively) is a dried chinese meat item that is commonly used as a topping for many foods.
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EASY SHREDDED PORK RECIPE | ALLRECIPES
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FRIED DRIED BEANCURD WITH SHREDDED PORK | MISS CHINESE FOOD
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SHREDDED PORK STIR-FRY - THE WOKS OF LIFE
Jan 02, 2014 · Heat a wok over high heat, add 1 tablespoon of oil and stir fry the pork quickly for about 1 minute. Remove the pork from the wok and set aside. Keep the wok on high heat and add another teaspoon of oil (if needed) and toss in the dried red chili peppers. Cook them for about 10 seconds and then add the vegetables to the wok.
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SHREDDED PORK SKIN (BI HEO) - CLASSIC VIETNAMESE RECIPE ...
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FIVE SPICE TOFU WITH SHREDDED PORK - THE WOKS OF LIFE
Oct 18, 2017 · Turn off the heat, remove the pork from the wok, and set aside. Next, add 1 tablespoon oil to the wok set over medium heat. Add the ginger and garlic, and cook for 30 seconds, until fragrant. Then add the carrots, bell peppers, and five spice tofu. Turn the heat up to high, and stir fry for 1 minute.
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