JAPANESE CUCUMBERS RECIPES

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JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES



Japanese-Style Pickled Cucumber (Sunomono) Recipe | Allrecipes image

Quick and easy side dish to made that is extremely healthy and bursting with flavor!

Provided by Alex Mei

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Pickled

Total Time 50 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound Persian cucumbers, thinly sliced
1 teaspoon salt
? cup rice vinegar
¼ cup white sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds

Steps:

  • Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
  • Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 8.9 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 329.4 mg, SugarContent 7.2 g

JAPANESE CUCUMBER SUNOMONO RECIPE | ALLRECIPES



Japanese Cucumber Sunomono Recipe | Allrecipes image

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!

Provided by ChefJackie

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 large cucumbers
1 teaspoon salt
4 teaspoons white sugar
1?½ teaspoons minced fresh ginger root
5 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons sesame seeds, or to taste

Steps:

  • Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
  • Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
  • Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
  • Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.
  • Just before serving, sprinkle each portion with sesame seeds. Enjoy!

Nutrition Facts : Calories 48.5 calories, CarbohydrateContent 10 g, FatContent 0.9 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 809.9 mg, SugarContent 6.6 g

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