DRIED BEEF GRAVY AND BISCUITS RECIPES
AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM RECIPE …
THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Tear the dried beef into small pieces & stir into the butter.
- Brown meat lightly.
- Stir in flour.
- When flour is dissolved into butter, add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
Nutrition Facts : Calories 232.7, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 63.3, SodiumContent 931.4, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 0.8, ProteinContent 15.5
BEEF POTPIE WITH BISCUITS RECIPE: HOW TO MAKE IT
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 298 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
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