DOUGHNUT PIZZA RECIPES

Steps:

• To make the pizza doughnuts , first prepare the mozzarella cheese. Cut it into slices 1 and leave it to drain in a colander 2 . Then move on to the tomato sauce: Pour the crushed tomatoes into a bowl and add salt 3 and pepper.
• Add the oregano 4 and a drizzle of oil, then mix everything together 5 . Place in the refrigerator and in the meantime make the dough: Pour the flour and baking powder 6 into a large bowl. 
• Start adding water 7 and knead the dough with your hands until you have used up all the water 8 . Then add the salt 9
• and knead again 10 . Continue to knead the dough on a lightly floured work surface to obtain a uniform, compact dough 11 . Divide into six portions weighing about 4 oz (100 g) each 12 .
• Once you have obtained six pieces 13 , roll out each portion to form sausage-shaped pieces approximately 9 inches (24 cm) in length 14 . Now create doughnuts by joining both ends together and pressing lightly 15 .
• As you form the doughnuts, transfer them to a baking sheet lined with parchment paper 16 , taking care to press lightly on both ends to double-check that they are sealed 17 . Once you have prepared the 6 doughnuts 18 ,
• coat them in the tomato sauce you set aside (19-20) and bake in a conventional oven preheated to 390°F (200°C) for 25 minutes. After 25 minutes 21 ,
• take the doughnuts out of the oven  and spread the mozzarella on top 22 . Then bake again for another 5 minutes until the mozzarella has melted 23 . The pizza doughnut s will be hot and melting 24 , ready to be enjoyed.