DOUBLE CHOCOLATE CAKE RECIPE RECIPES

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DOUBLE CHOCOLATE COCA COLA CAKE - JUST A PINCH RECIPES



Double Chocolate Coca Cola Cake - Just A Pinch Recipes image

I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Provided by Valeree Dunbar @Valeree

Categories     Cakes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 17

1 cup(s) coca-cola (not diet)
1/2 cup(s) cooking oil
1 stick(s) butter
3 tablespoon(s) cocoa
2 cup(s) sugar
2 cup(s) plain flour
1/2 teaspoon(s) salt
2 - eggs
1/2 cup(s) buttermilk
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla.
- frosting ingredients
1 stick(s) butter
2 1/3 tablespoon(s) cocoa
6 tablespoon(s) cream or milk
1 teaspoon(s) vanilla
3 3/4 cup(s) confectioners sugar

Steps:

  • In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
  • Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
  • Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

DOUBLE CHOCOLATE LOAF CAKE RECIPE - BBC GOOD FOOD



Double chocolate loaf cake recipe - BBC Good Food image

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield Cuts into 8-10 slices

Number Of Ingredients 10

175g softened butter, plus extra for greasing
175g golden caster sugar
3 eggs
140g self-raising flour
85g ground almonds
½ tsp baking powder
100ml milk
4 tbsp cocoa powder
50g plain chocolate chip or chunks
few extra chunks white, plain and milk chocolate, for decorating

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
  • Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.

Nutrition Facts : Calories 504 calories, FatContent 32 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.64 milligram of sodium

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