DIY RAMEN NOODLES RECIPES
ORIENTAL RAMEN BROCCOLI COLESLAW RECIPE - FOOD.COM
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Total Time 10 minutes
Prep Time 10 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
Nutrition Facts : Calories 506.1, FatContent 39.5, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 429.2, CarbohydrateContent 33, FiberContent 3.8, SugarContent 14.1, ProteinContent 8.8
HAMBURGER SKILLET SUPPER RECIPE - FOOD.COM
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!
Nutrition Facts : Calories 336.5, FatContent 20.3, SaturatedFatContent 8.3, CholesterolContent 77.1, SodiumContent 511.3, CarbohydrateContent 13.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 23.3
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Calories 501.4 per serving
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