BEST TOFFEE EVER — LET'S DISH RECIPES
Old fashioned toffee with chocolate and chopped nuts.
Provided by Danelle
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Cover a large baking sheet with aluminum foil or parchment paper.
- In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
- Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
- Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.
- Refrigerate until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 455 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 61 milligrams cholesterol, FatContent 34 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 263 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
CREAMED EGGS RECIPE | ALLRECIPES
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Provided by JOYCEJJ111
Categories Breakfast and Brunch Eggs
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Nutrition Facts : Calories 311.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 405.4 mg, FatContent 20.9 g, FiberContent 0.2 g, ProteinContent 18.6 g, SaturatedFatContent 10 g, SodiumContent 261.3 mg, SugarContent 8.4 g
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Total Time 24 minutes
Calories 185 calories per serving
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
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