DILL SALAD DRESSING VINAIGRETTE RECIPES

Name: Dill Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup.
Ingredients: 1/4 cup cider vinegar; 2 tablespoons water; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon celery seed; Salad greens and vegetables of your choice

DILL VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dill Vinaigrette Recipe: How to Make It - Taste of Home image

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2/3 cup.

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 fat

DILL VINAIGRETTE - RECIPE | SPICE TREKKERS

Dill Vinaigrette - Recipe | Spice Trekkers image

A super simple dressing for salad, vegetables, or eggs. A dark green color and deep dill flavor make it a nice dressing for delicate white fish as well.

Provided by SPICETREKKERS.COM

Number Of Ingredients 5

Ingredients

1 ½ Tbsp red wine vinegar
1 Tbsp dried dill
Salt to taste
4 Tbsp olive oil

Steps:

1. In a bowl, combine vinegar, dill and salt and stir. Let rest 1-2 minutes. 2. Slowly add oil in a thin stream while stirring constantly to desired texture.

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