DILL & PARSLEY RECIPES
MY DILL DIP RECIPE - FOOD.COM
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix ingredients together, until well blended.
- Chill several hours or overnight.
- Serve with chips or raw vegetables.
- NOTE: I am a mixer and taster cook – I mix and taste – sometimes I add more seasonings to fit my taste.
- The longer it sits- the better it gets!
Nutrition Facts : Calories 702.4, FatContent 62, SaturatedFatContent 19, CholesterolContent 90.3, SodiumContent 935.8, CarbohydrateContent 36.4, FiberContent 0.9, SugarContent 13.5, ProteinContent 4.3
DILL PICKLE DIP RECIPE: HOW TO MAKE IT
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "dill & parsley recipes"
DILL DIP RECIPE - FOOD.COM
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 79 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 79 per serving
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
See details
SMOKED SALMON, DILL & LEMON PATé RECIPE | BBC GOOD FOOD
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Starter
Cuisine British
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Starter
Cuisine British
Calories 225 calories per serving
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
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GINGER-DILL SALMON RECIPE - NYT COOKING
Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet. Both the salad and the salmon can be made two days ahead, and everything is good at room temperature or cold. To embellish further, consider baby greens, thinly sliced cucumbers or fennel, roasted beets, soba noodles, tostadas, furikake or chile oil.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Break the salmon into large pieces, and divide across plates with the citrus salad. Peel and pit the avocado, then quarter lengthwise and add to plates. Season with salt. Spoon the juices from the bowl over top, and season with black pepper, another drizzle of olive oil, and flaky sea salt, if using.
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GINGER-DILL SALMON RECIPE - NYT COOKING
Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet. Both the salad and the salmon can be made two days ahead, and everything is good at room temperature or cold. To embellish further, consider baby greens, thinly sliced cucumbers or fennel, roasted beets, soba noodles, tostadas, furikake or chile oil.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Break the salmon into large pieces, and divide across plates with the citrus salad. Peel and pit the avocado, then quarter lengthwise and add to plates. Season with salt. Spoon the juices from the bowl over top, and season with black pepper, another drizzle of olive oil, and flaky sea salt, if using.
See details
BEETROOT & HALLOUMI SALAD WITH POMEGRANATE AND DILL RECIPE ...
Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Lunch
Calories 371 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Lunch
Calories 371 calories per serving
- Stir the pomegranate into the onions and spoon this and all the dressing, over the rocket, then top with the halloumi and scatter with the pumpkin seeds, mint and dill.
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TZATZIKI RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 19 minutes
Category appetizer
Cuisine european
Reviews 4.2
Total Time 19 minutes
Category appetizer
Cuisine european
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
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DILL PICKLE DIP RECIPE - PILLSBURY.COM
Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 110 per serving
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
See details
GRILLED SALMON WITH LEMON DILL SAUCE RECIPE - BETTYCROCKER.…
Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.
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SLOW-ROASTED SALMON WITH DILL AND GARLIC | COOK'S COUNTRY
The secret ingredient for supermoist, perfectly cooked salmon? Time.
From cookscountry.com
Reviews 5.0
From cookscountry.com
Reviews 5.0
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DILL PICKLES RECIPE | ALTON BROWN | FOOD NETWORK
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From creamery.wsu.edu
From creamery.wsu.edu
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From stlouiswings.com
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PRODUCTS - CRUNCHMASTER
Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada.
From crunchmaster.com
From crunchmaster.com
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FLAVORS | WSU CREAMERY | WASHINGTON STATE UNIVERSITY
Dill Garlic. Dill weed, dill seed, and mild garlic are added to our Viking cheese for an optimal balance of flavor and appearance. Flecks of green and brown provide bursts of flavor in every bite! Sweet Basil. Our Viking cheese takes a trip to an Italian garden! Fresh …
From creamery.wsu.edu
From creamery.wsu.edu
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From mcleodhealth.org
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From pubmed.ncbi.nlm.nih.gov
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