DIFFERENT KINDS OF BISCUITS RECIPES

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EMPIRE BISCUITS RECIPE | ALLRECIPES



Empire Biscuits Recipe | Allrecipes image

This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

Provided by Marcie

Categories     World Cuisine    European    UK and Ireland    Scottish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 7

2 cups butter, softened
1 cup white sugar
4 cups sifted all-purpose flour
1 cup raspberry preserves
24 maraschino cherries
8 cups confectioners' sugar
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.

Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 37.7 g, CholesterolContent 20.6 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 4.9 g, SodiumContent 55.9 mg, SugarContent 28.1 g

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