MARINADE PACKETS RECIPES

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MEAT MARINADE RECIPE | ALLRECIPES



Meat Marinade Recipe | Allrecipes image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
? cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 5.9 g, CholesterolContent 0 mg, FatContent 18.3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 800.6 mg, SugarContent 2.1 g

GREAT CHICKEN MARINADE RECIPE | ALLRECIPES



Great Chicken Marinade Recipe | Allrecipes image

I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it.

Provided by ANGELA MCMANUS

Categories     Meat and Poultry    Chicken    Breast    Healthy

Total Time 8 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

6 boneless, skinless chicken breast halves
? cup olive oil
? cup lemon juice
1 (.7 ounce) package Italian-style dressing mix

Steps:

  • Place the chicken breasts between sheets of waxed paper and pound until thin. Remove breasts and place into a large resealable plastic bag.
  • In a medium mixing bowl, combine the oil, lemon juice, and Italian-style seasoning. Pour mixture into the plastic bag containing the chicken.
  • Seal the plastic bag and shake gently to ensure that all the chicken is in contact with the marinade. Refrigerate marinated chicken pieces overnight or up to two days.
  • When ready to cook, preheat grill and lightly oil grate. Place chicken breasts on the grill and cook for about 5 to 7 minutes per side.

Nutrition Facts : Calories 117.8 calories, CarbohydrateContent 2.8 g, CholesterolContent 0 mg, FatContent 12 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.7 g, SodiumContent 530.5 mg, SugarContent 2 g

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GREAT CHICKEN MARINADE RECIPE | ALLRECIPES
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