MEXICAN CORN BREAD CASSEROLE RECIPE | ALLRECIPES
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories Mexican Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 100.6 mg, FatContent 16.3 g, FiberContent 1.9 g, ProteinContent 18.2 g, SaturatedFatContent 7.5 g, SodiumContent 707.9 mg, SugarContent 3.8 g
THE BEST CORN BREAD YOU'LL EVER EAT RECIPE | ALLRECIPES
A soft, moist cornbread center with a crunchy crust.
Provided by Debbie Rowe
Categories Cornbread
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
- In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
- Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 327.6 calories, CarbohydrateContent 40.8 g, CholesterolContent 39.2 mg, FatContent 15.9 g, FiberContent 3.2 g, ProteinContent 6.4 g, SaturatedFatContent 5.4 g, SodiumContent 772.1 mg, SugarContent 2.9 g
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