More about "diabetic brownies with applesauce recipes"
APPLESAUCE BROWNIES RECIPE: HOW TO MAKE IT
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. —Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch
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You can substitute in cookies, muffins, cakes, brownies, basically any baked good. The ratio of applesauce to oil in recipes. It’s simple to substitute applesauce for oil. The ratio is one to one (applesauce to oil) however most of the cookbooks I’ve read say that you shouldn’t use more than 1/4 a cup of applesauce …
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You can substitute in cookies, muffins, cakes, brownies, basically any baked good. The ratio of applesauce to oil in recipes. It’s simple to substitute applesauce for oil. The ratio is one to one (applesauce to oil) however most of the cookbooks I’ve read say that you shouldn’t use more than 1/4 a cup of applesauce …
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